Chinese Food
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Pan fried black tiger shrimp
Pan fried black tiger prawns
Pan soldering
It's fragrant and crispy. After frying with oil and water, it shows a golden shell. When you bite the crispy shell, the taste in the stuffing will spread in your mouth instantly.
Trial use of Daxi beef powder
It's a great honor to have the trial of Daxi beef seasoning powder. Thank you very much for the trust of douguo and Daxi. Today's dish needs beef. Beef is first marinated with daxida seasoning powder and then cooked. The beef is fresh, tender an... ...
Spaghetti with shrimp
A delicious Valentine's Day meal..
Doupi
Wuhan people
Stir fried mushroom with asparagus
There is no shortage of meat in the Spring Festival. Seasonal vegetable stir fry will become a delicious pastry instead. Prepare some delicious stir fry to relieve the need of greasy intestines.
Simple and delicious tomato and mushroom soup
It's going to be spring festival soon. People often say that one day is three Jin fat. It's inevitable that the Spring Festival's big fish and big meat. When there's no need for social intercourse, cook yourself a tomato and mushroom soup at hom... ...
Stewed beef with mushroom and tofu
I received Da Xi beef noodles and didn't know what to make. I studied it carefully. It was very powerful. Today, I continue to have lunch for one person. I said I would give my friend some snacks. So I got up early and worked hard. I didn't want... ...
Almighty God sauce [spicy mushroom and meat sauce] minimalist version
Couplet 1 - bibimbap, noodles, steamed bread, couplet 2 - steamed egg, steamed tofu, braised eggplant, horizontal batch - universal God sauce
Mini version of glorious and rich family portrait (Guangdong new year's Eve dinner)
I didn't cook a new year's dinner for my family after I was married. This year, I decided to be a good wife and mother for several hours. (Chen & gt; ω & lt; * Chen is learning how to cook a special dish in Guangdong Province. This is a rich and... ...
Brewed shrimp with mushroom
How to get rid of the magic spell of three jin of fat every holiday. Come on. Make this dish. Simple, delicious and nutritious. It's not greasy and fat. There are really three steps to make a good dish and face. The pictures are so detailed. In ... ...
