Canada's wild Arctic shrimp comes from the cold sea area in the extreme north of the northern hemisphere. It can only reach the commercial specifications after about 6 years of growth. After the water is discharged, it is cleaned, sorted, boiled... ...
Today, I'd like to share a super delicious soup of Luffa, shrimp and mushroom. The nutrition of Luffa, shrimp and white mushroom is just complementary. It can not only clear away heat and relieve summer heat, but also supplement calcium. It's lo... ...
I really don't know what to eat. I'll stare at you at home. All kinds of leftovers. I'll save some cheese and have a baked rice.
As seafood, shrimp always goes well with tofu. The soup boiled with shrimp is not only bright in color, but also fresh in taste. The fresh taste will be much more obvious. Let these big fresh get together in a pot. Stir the fragrance first, then... ...
It's delicious and crispy when you bite it. Then there's fragrant meat filling in the middle. It's mixed with the delicious shrimp paste and the fragrance of vegetables. It's delicious. I made videos for my baby's food. They were included in my ... ...
It's just lazy and easy
It's a snack. When friends get together, it can be used as a food for drinking. I don't know what it is. I can't guess it's a vegetable. It tastes like fried crispy meat. Actually, it's made of Pleurotus ostreatus. It's called artificial mushroo... ...
Many people say they are busy at work. They don't have time to cook after work, so they order takeout. Today, I teach you to make a dish that we usually eat. It can be made in about 15 minutes. It's also simple. It can change the chef's rhythm in seconds.
Stew a pot of Western cuisine with high soup and cream. Match the fresh mushrooms with the fragrant bacon. Decorate it with black pepper and chopped parsley. Each mouthful is delicate and thick.
Stir fried noodles with vegetables and Kwai noodles in the refrigerator. Add a handful of noodles. You can make a healthy, quick and nutritious and healthy noodle.
What does Guoguo like most about what his father does? The answer must be marinated rice. So I often marinate a large pot of marinated meat, marinated bean skin, marinated mushroom and marinated egg. It's not only convenient but also easy to cook
An eight year old Chinese tortoise. Its skin is like glue. It's a little oily with some black chickens. Just scrape out the top layer of oil with a magic device. Turtle meat is rich in colloid, protein and other nutrients. It can nourish yin and... ...
When it comes to fat and weight-loss meals, the meat is usually fried / roasted chicken breasts. The side dishes are some light food salads. In a word, there are more cold food. Later, I learned more about it. You can have hot meals. You can fry... ...
I heard that it's autumn fat season. I'll give my father a good patch. Today, I stewed pig's hoof with mushroom. It smells delicious. My friends can try it if they like.
It seems that everyone likes to say when describing the taste of Pleurotus eryngii. It's more fragrant than meat. It's better than abalone. It's the same. But it's true. In order to make it more like abalone, I also specially cut a flower knife for it.
Du Niang has a lot of effects and functions on chashugu. I will not teach her how to make an axe. Chashugu is really good for the body. I bought a bag of chashugu in douguo the other day. I am satisfied with the quality after receiving it. I wil... ...