What do you make at home? The ingredients are simple. I never use MSG. You can refer to it.
The operation time is short. It's refreshing. It's also a good food with low fat.
Spring nourishing soup
Garland chrysanthemum is a kind of vegetable with its own flavor. It's a bit plain to fry. So we developed the garland chrysanthemum soup. The soup head is delicious and nutritious. It's very suitable for spring. Dried scallops can be replaced b... ...
I checked the information of Pleurotus ostreatus on the Internet. I didn't know whether it was rich in nutrition_ ∩)O。 Pleurotus ostreatus contains many kinds of vitamins and minerals, which can improve the metabolism of human body, enhance the ... ...
This street snack, which has been popular for more than ten years, is still very popular today. A piece of cake contains eggs, lettuce, salty and tasty sauce, plus a ham or bacon. It's nothing but a good choice for breakfast. Of course, my famil... ...
The roasted white mushroom really keeps its fresh and juicy soul.
In this green and yellow season, family members prefer fungi, especially Pleurotus ostreatus. Pleurotus ostreatus is widely cultivated all over the country. It is rich in nutrients. The protein content of the dry product is 20%. The amino acid c... ...
Fried tripe, stewed pork and fried liver are three water snacks that old Beijingers can't do without in their daily diet. Among them, fried liver is the most misnomer - although it's liver, but the main ingredient is large intestine. It doesn't ... ...
This is a snack bought at the breakfast shop. We can recover it at home. We can make more refrigerators. It's also very convenient for breakfast.
Today, I try to make pure crystal dumplings. I want to give up many times in the process. I choose the right direction for my life. I choose the right scenery, the right goodness and the stubborn. My grace accompanies me.
Delicious mushroom and sliced chicken