It's not oily or greasy. It's a soup that should be small and old.
I've always liked to eat Shaomai. Today I finally decided to make it myself. It's very successful (I'm really a genius). I'll have breakfast in the future. You can make more preparations if you have children at home.
Vegetarian food is becoming more and more popular. Mushrooms have both the biting power of meat and the essence of seasoning. Mushrooms are really amazing products.
I like to eat mushroom. I love all kinds of mushroom. Mushroom itself is full of flavor and high nutritional value. The freshest flavor can be made with the most basic seasoning and the easiest cooking method.
I like to make fast, simple and delicious dishes
I want to eat pasta for breakfast. I'll either go to an old restaurant where I'm more comfortable and buy meat buns, or I'll buy some rolls or steamed buns without meat filling. Recently, I often use HOHO flour at home. I find it's easy and conv... ...
An epidemic. Let Wuhan focus on the eyes and hearts of the people of the whole country. As a Hubei person, there are not only family members in Hubei, but also the food in Hubei. Today, I want to share with you the family practice of Wuhan Doupi... ...
My friends, please pay attention. When pouring the oil, you need to dry the pot and pour the oil. If there is water and oil in the pot, it will splash (it's not good if it splashes on you). But don't burn the pot too long. The temperature of the... ...
Nutritious, delicious and easy to operate mushroom and rape come here
If my daughter-in-law wants to eat pickled fish, she will arrange it immediately.
Today, I'd like to share how to make rice flower with apricot and abalone mushroom. It's healthier without frying. It's a snack to satisfy my appetite. And I don't need to worry about getting fat.
It's not hard to make delicious meatloaf at home. Let's try it.