Chinese Food
All Recipes
Traditional snacks Zhangzhou braised noodles
Zhangzhou stewed noodles is a local delicacy with all colors and flavors. It is said that it has a history of more than 1300 years This is a combination of meat, seafood and green vegetables. Nowadays, it has become a necessary traditional food ... ...
Quail eggs with mushroom
Kwai mushroom is collocation quill. It is rich in meat and looks like jade. It is unique in its quail egg shape and is simple. It is suitable for fast breakfast and can be used for hospitality.
Mushroom with asparagus and apricot
This Kwai dish. Wash, cut and cook for 15 minutes. Vegetarian and bodybuilder's light menu. Convenient for running a company
Duck blood, Pleurotus, bean curd, blood tonic and nutritious
It's a kind of bean curd with duck blood, which is suitable for the elderly and pregnant women. I like it very much. My family likes it very much. I also like it. My daughter is a little anaemic. Just in time, she accidentally found that she lik... ...
Solar eclipse record | cauliflower chicken hotpot
When I was on a business trip last year, my friend took me to a very famous shop and ate a cauliflower chicken hotpot. After that, I kept thinking about it. I thought that I must go to eat with my friends again in case of an epidemic. But I coul... ...
Stir fried chicken gizzards
I like this fried chicken gizzard. It's crispy, chewy and can't stop.
Stewed rice
Stewed rice. It's easy to learn and delicious. Make it together.
Stewed glutinous rice
Shaomai is a very popular specialty snack. It is said that it originated from baozi. The main difference between it and baozi lies in the fact that the top of it is not sealed and it is pomegranate like. There is a long history in China. Differe... ...
Stewed meat with mushrooms
Yesterday, there were mushrooms in the meat stuffing left over from the dumplings. Today, I made a simple chicken with mushrooms and brewed meat, which was well received by my family. The first dish is nutritious, rich, and delicious.
Super delicious fried bun with ice flowers
The fresh and tender wild leeks in the forest have grown up. I went out to pick one. I made dumplings with leeks and eggs. I haven't had an addiction. Let's continue with the Pan Fried Bun. Mom is very good at making pasta. Pan fried bread is fr... ...
Mushroom lunch meat
Don't ask me why I mix and match
Roasted vegetables with black pepper and vanilla
It's very convenient and easy to learn. Sometimes I like to bake several vegetables together. It's not only delicious but also technical.
Delicious and affordable washbasin bibimbap
In terms of bibimbap, it's not what others put, but what you like to eat.
