All Recipes

Cold recipes_ Stewed mushrooms with Chinese Cabbage

I've caught a cold recently. I have no appetite and I have to eat light food. Let's make seasonal cabbage.

3 Steps

Chinese yam, mushroom, beef ribs

It's not only seasonable to eat yams in winter, but also delicious to stew with beef ribs. Besides, it's also delicious to have tofu bubbles full of gravy.

7 Steps

Braised bacon with mushrooms

It's cold. It's time to eat bacon again. I'm tired of fried bacon. Let's have a plate of cooked bacon. It's simple and delicious. Let's continue our lazy kitchen trip.

11 Steps

Big sauce soup

Recently, I watched a TV play Diner . For the Korean people, the big sauce soup is the most common home cooking. A warm soy sauce soup with rice and kimchi can make you warm in winter. Ragotini's stew pot has now become the artifact of my winter... ...

9 Steps

Stewed rice cake with Wenzhou flavor

New Year cake is the staple food that Chinese people eat every day during the new year's day. It means high year by year . There are many ways to make new year cake. Different seasonings bring different flavors. Let's try it quickly.

5 Steps

Fried mushrooms

Simple snap

2 Steps

Fried lean meat with mushroom

The unique flavor of shiitake mushroom. I like it very much. Especially the fresh shiitake mushroom. It's very smooth and tender in the mouth. It's delicious. It's fried with meat. It's a home dish on the table of our common people. It's good with rice.

6 Steps

Braised mushrooms with Broccoli

Broccoli and Pleurotus eryngii are the dishes that often appear on my winter table. My family likes to eat them in size. Broccoli and apricot mushroom can be cooked in two ways. It's delicious and light.

10 Steps

Bean noodles flag

It's a special snack of the Hui people in Xinjiang. It's very warm in winter. The broth warms the stomach. The flour flag is soft. It's very suitable for the elderly and children to eat. After eating, it's warm all over. It's served with special... ...

6 Steps

Fried dried bean sprouts (yellow and green)

I used to eat it when I was a child. I feel that it tastes like Grandma. Qingkou. Elegant and nutritious.

8 Steps

Children's breakfast with white rabbit picking mushrooms

When I saw this breakfast, I was immediately moved. Although it was not vividly made by the original, the production process brought me and my baby a lot of happiness. Here. Thank you.

8 Steps
1397 rekodPrev1... 6162636465666768...70Next