Chinese Food
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Mustard porridge
Half of the last little mustard in the yard at the end of autumn made Minnan mustard rice. The other half I made this porridge. A bowl of porridge on a cold day at the end of autumn is nutritious and warm.
Stir fried bacon with mustard
It's a seasonal dish in winter. Bacon is just dried.
Sauteed sausages with mustard
Mustard is very nutritious. Because mustard itself has a little bitter taste. Some people will not like it. The functions of mustard are refreshing, detoxifying, detumescence, appetizer, clear eyes, defecate, and calcium supplement. Mustard and ... ...
Home cooked mustard head with oil residue
When I bought vegetables in the market, my boss recommended the dish head. Since I had never seen it before, I searched it on the Internet. It has many functions - mustard with warm nature and spicy taste. It can return to the lung and stomach c... ...
Braised preserved meat with vegetable head
It's very delicious in winter. And every family can pickle bacon sausage. Add some garlic. It's delicious.
Happy sweet and sour mustard with shredded Silver
Like many people in Shanghai, there is always this dish on our dinner table every year. It's sugar vinegar, silver mustard. Like the four Xi roaster, silver mustard is one of the new year's dishes in Shanghai. Usually, this dish also uses shredd... ...
Pickled South ginger and mustard with Chaoshan flavor
Are you tired of eating big fish and meat for the new year? Have some appetizers. White porridge with this mustard. It's really a good appetite. It's better than the sanitation outside.
Scalded mustard and sauerkraut
After the festival, you always need some light dishes to balance. Sometimes you can buy a green vegetable at random. Boil it in boiling water and pour on any condiments you like. On the contrary, it highlights the original taste of the ingredien... ...
Chaoshan style South ginger pickled mustard
Because I'm pregnant. I always want to eat all kinds of pickles. The pickles outside are added with all kinds of preservatives. I dare not buy them. It's better to marinate one yourself. How much to eat and how much to marinate. Marinate it afte... ...
Shredded pork with mustard
The mustard pickled by myself. It's delicious when fried.
Mustard and spinach vermicelli
Spinach is a very good green leaf vegetable. It's very simple to make it cold. It can save time. It's necessary for lazy people...
Mustard Salad
The main ingredient of today's dish is mustard. Every place has a different name. It's commonly known as turnip. It's the kind of dish that makes mustard. Spring is the season when mustard comes on the market. This season's mustard is crispy, te... ...
Rice with mustard in February
On February 2, the folk food is called dragon . For example, eating dumplings is called eating dragon ears . Eating rice is called eating dragon sons . Eating wonton is called eating dragon eyes . Eating noodles is called supporting dragon whisk... ...
February Erlong looks up Wenzhou mustard rice mix fried glutinous rice
Little food diary ᦇ the second dragon of the lunar month looks up. There is a tradition in Wenzhou. One is to shave your head. The other is to eat mustard rice. After a year, there is no sore. Almost every family will do it today. Today, I'll wr... ...
