Chinese Food
All Recipes
Mutton warming pot
Autumn and winter mutton is the golden elixir. When the autumn wind starts, a pot of warm mutton can resist the cold and nourish the body. Stick the autumn fat up_ O haha~
Stewed mutton with yam
Huai yam is sweet and mild. It has the functions of invigorating the spleen, nourishing the stomach, promoting the body fluid and benefiting the lung, lowering blood sugar, prolonging life and nourishing the kidney and astringent essence. Yam co... ...
Mutton with sauce
The soy sauce meat is still delicious
Carrot and mutton soup
1. Health preservation - mutton is warm, nourishing qi and Yin, warming and tonifying deficiency, appetizing and nourishing. Modern Chinese medicine believes that timely eating more mutton can increase digestive enzymes, protect the stomach wall... ...
Lamb chops with cumin in hand
The temperature difference between morning and evening in Beijing is getting bigger and bigger. We should pay attention to keeping warm and cold. When the weather starts to get cold, more and more people want to eat hard dishes such as instant b... ...
Fish with lentils and naked oats
Every time I go to Xibei for Northwest food, I will order a large bowl of naked oats fish. Especially in winter, I feel comfortable with a bowl. Wen Wen likes naked oats very much. No matter it's nest, fish or stripe, she likes it very much. Thi... ...
Stewed mutton with mushroom
Sticking autumn fat has always been a custom of people. If we are busy with replenishment after the beginning of autumn, we will not only fail to achieve the desired effect, but also produce many disadvantages. For a long time after the beginnin... ...
