Chinese Food
All Recipes
Stewed mutton
Because mutton has a smell of mutton, at least. So the family usually only eat roasted mutton and instant boiled mutton. This time, because there is a piece of mutton that has been frozen for a long time at home. In order not to waste, I decided... ...
Mutton stew
The dinner is very light. Black rice porridge, job's tears porridge, small grains porridge, plus two or three kinds of stir fry. On that day, the mutton stew pot specially stewed a pot of white rice. Ha ha. The result was as expected. Dish, rice... ...
Mutton chops
Remember before. When can I have mutton? I'm afraid we'll have to celebrate the new year or have a chance to taste it carefully after a serious illness. Mutton warm, warm stomach, warm winter eating. Most suitable for a bowl of mutton soup. A pi... ...
The treatment of eliminating the smell of mutton is attached to the flower.
Pork kidney has the functions of Tonifying Kidney Qi, clearing bladder, eliminating accumulation and stagnation, and stopping thirst. It can be used to treat kidney deficiency, lumbago, edema, deafness and other diseases. It's not all bad to eat... ...
Stewed mutton liver with vegetables you don't want to share
Favorite food. When I was a child, I hated liver food. I felt it was fishy and bitter. Now I miss the taste of mutton liver every day. This dish comes from Grandma. When we cooked the soup of mutton offal at home, we bought several pieces of mut... ...
Rice with mutton
I'm too lazy. I haven't sent many menus. What a pity.
Roast mutton
I want to eat barbecue. I don't want to go out to buy it. I remember there are some mutton at home. So I made some barbecue mutton kebabs by myself. There is no long bamboo stick. I changed to toothpick by chance. It's similar to toothpick beef.... ...
Stewed eggplant with mutton
One of the most missed home dishes in other places. When I was a child, I didn't eat eggplant. I would throw up when I ate eggplant. But it was gradually acceptable. Once I saw a science popularization post. Some Solanaceae plants are more or le... ...
It's cumin mutton that can be done with one seasoning. It's absolutely not inferior to the foreign restaurant
Drinking beer kebab is definitely one of the pleasures of life. It's so cold. What should I do if I want to kebab at home? Don't worry. A bag of barbecue sauce, a microwave oven. The cumin mutton made in this way is no worse than the outside. Wh... ...
Warm soup with white radish and mutton
A soulless soup. From this bowl of warm radish mutton soup. Only food and love can live up to. Like to learn to do it. -
Braised mutton scorpion is simple and delicious.
This dish belongs to the classic delicacy of our family. All the family and friends have said that it's OK to open a restaurant. Red braised mutton originated in Xinxiang, Henan Province. It was created by Mr. Li Wuqing. Mr. Li has participated ... ...
Morel and mutton soup (original)
It's the mushroom eating season again. Yunnan People's love for Shanzhen is innate. Morchella is also a kind of rare and precious edible medicine fungus. It benefits the stomach and intestines, dissolves phlegm and regulates Qi. It is known as t... ...
Mutton cake
I want to eat it for a long time. Today I went to the mutton shop and bought 7 yuan of mutton fat for cooking. There is no mutton cake in douguo. I'll fill the vacancy. This cake of mutton oil is not suitable for eating occasionally
Mutton kebab with pepper
Mutton is my favorite meat. It is tender than pork. It has less fat and cholesterol than pig and beef. Vitamin B, iron, zinc and selenium are abundant. Today, I brought the mutton kebab. It's matched with green red and yellow pepper. It's not on... ...
Eat cumin mutton like this
A dish that often appears on our table. Mutton. Warm nature. Mutton is divided into goat meat, sheep meat and wild sheep meat. In ancient times, mutton was called zhurou, zhurou and jierou. It can not only protect the wind and cold, but also nou... ...
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