Xinjiang cuisine has always been my love. It has a strong tomato flavor, a delicious mutton flavor, and a variety of vegetables. It's not greasy to eat. It's not very sanitary to eat outside now. It's better to make it at home. It's not laboriou... ...
Street snacks are many people's favorite. Small hot pot, string incense, Guandong cooking and other popular streets in various cities. Every time I pass by, I can't help a few strings. The spicy taste is too much to refuse. The food on the stree... ...
Our family has always been fond of ramen, especially stir fried dough sticks in Xinjiang . They like the smooth texture. I used to go to the noodle shop a few days a month to stir fry a plate of noodles to satisfy my craving. But not long ago, I... ...
Today, I'd like to share a meat stewed with curry powder made by myself - Indian masala curry stew - the taste of countryside in summer (7). In a word, masala is about the same as curry in the world. Many articles and food programs have said tha... ...
Although the mutton is fresh, many people are afraid of its own smell. The strong aroma of onion can well cover the mutton smell.
I think of my mother's fried meatballs when I saw them. I grew up in the northeast. In winter, the stove in the house can not only bring warmth to the family, but also bake potatoes on or under them. Sometimes my mother put a small pot of fried ... ...
This dish is very suitable for stir fried noodles in Xinjiang.
It's one of a lot of simple meals. It's very suitable for a family dinner or a large buffet. Of course, in many countries, there are more goats than sheep. So in the whole book, you can only see that goat meat properly replaces lamb. And in this... ...
Another enchanting way of mutton. Those who like to eat mutton should make it. Cut the mutton and stew it first. -
The same kind of hand-made mutton rice in Chinese restaurant. What are you waiting for? It's fresh and juicy. It's full of delicious mutton. It's served with Wuchang ecological rice, the Royal concubine of milk and jade, and the golden dragon fi... ...
If you haven't been to Xinjiang to eat the most authentic mutton pilaf, don't be sorry. Teach you how to cook it at home. -
When I was at school, one of the best dishes in the school canteen was cumin mutton, but I couldn't eat a few pieces of meat after I took one, which was basically green onions, so it's always not addictive, but even though it still has a lot of ... ...
There are instant boiled mutton in the north and big hot pot in the south. Just like Sichuan cuisine, hot pot is not limited to eating in winter. It also has a trend of going abroad. Go out to eat hot pot chart a worry. All kinds of taste hot po... ...
Barbecue is delicious. But kebab is also a technical job. The quality of barbecue taste is affected by many factors. The choice of raw materials, the length of barbecue time, the mastery of fire, barbecue equipment, seasoning, etc. Another way t... ...