Chinese Food
All Recipes
![[versatile cartoon pie] Zhixin beef pie](/templates/foods/images/loading.png)
Braised mutton and scorpion (hot pot)
Eating some scorpions properly has many benefits. It can make your body healthier. But you can't eat too much at one time. Otherwise, you will easily have uncomfortable symptoms.
Hot pot
The weather is getting colder and colder. The hot pot is going to start the home rhythm again. It's said that everyone really likes hot pot. There is no technical content in making it. Almost everyone can wash it. A bag of hot pot ingredients. I... ...
Rice with minced meat in Xinjiang flavor
Shredded pork and rice in electric rice cooker. Although the taste and restaurant are different, they have their own characteristics. Although the material is simple, but the taste is a bar drop.
White radish with mutton
It's raining these days. It's cold. It seems that it's time to make a pot of warm stew. It's time for the reunion to make a pot of light and warm mutton stewed with white radish. It's warm and nourishing. It's also good for eating. -
Yang Qi soars to the sky (cumin mutton)
If you want to make mutton without any smell, you need some skills to learn from me.
Braised mutton
Autumn is too short to cherish every minute
A good soup - white radish and mutton soup
Autumn and winter are the best season to eat mutton. It can keep warm, warm and replenish qi and blood. The stewed mutton is full of flavor. Coupled with the big radish with water spirit, it can ensure your firepower. Just use the right method. ... ...
Stewed mutton
Mom taught me to do it
Stir fried vegetables with mutton
It's from James's kitchen. It's hot and sweet. It's very fresh. Maybe the mutton is salted before it is completely thawed. So it still has a smell of mutton. I'm sensitive to smell. Maybe some friends will like it.
Mixed mutton pizza
Eating mutton can enhance immunity and replenish blood. Eating more mutton can promote blood circulation in the body and activate Qi and blood. Eat mutton in winter. It can not only resist the cold, but also nourish the body. It can also nourish... ...
Xinjiang baked bun (family oven version).
In August, I went to Xinjiang for half a month. After I came back, I always wanted all kinds of delicious food in Xinjiang. So I called my aunt in Xinjiang to ask for the method of baked bun filling. The taste of the finished product was really ... ...
Stewed mutton with chestnut
In autumn and winter, mutton is the first choice. Chestnut, pumpkin and mutton together. Reduce the greasy but also more sweet. Make the soup more delicious. The production is also very simple. The processed ingredients are put into the pot. Ste... ...
Mutton and scorpion hotpot
Beijing is getting colder every day. In the cold wind and low temperature, what can be happier than a pot of warm scorpions?
Stewed mutton
Mutton has a very high nutritional value. Autumn is a nourishing season. Today I would like to recommend this delicious stewed mutton. It's fat but not greasy. It's fresh and delicious. It's very delicious.
Braised mutton
With ingenuity, it is the first to develop delicious food, focusing on big dishes and strange dishes.
Teach a fried barbecue again
It's one of the favorite dishes of the family. It's also a simple and easy to make dish, which means the same as the barbecue kebab outside. But it's much safer to eat at home.
