Chinese Food
All Recipes
Home style spicy pot
Simple and delicious
Stir fried mutton slices with onion
It's suggested to make this dish with butter. It's more fragrant than ordinary vegetable oil; and it's just to stir fry more. Don't be afraid of trouble.
Body care soup scallop thick mushroom soup
The effect of Gorgon ferox fruit - invigorating the middle part of the body, invigorating the kidney and strengthening the essence, strengthening the spleen and stopping diarrhea. The effect of yam - improve the constitution, invigorate the sple... ...
8
Lamb bun
Stir fried mutton blood
My family likes to eat sheep blood very much. The soul of this dish is shallot. If you enlarge the onion, it will not taste like this.
Stewed mutton
Get up in the morning. It's cold and snowy outside. In this weather, it's best to eat mutton and drink broth.
Dumplings are nutritious and delicious - mutton, carrot, jiaozi, mutton, coriander, jiaozi
No oil filling. Suitable for customers who like the original taste of ingredients. Those who like oil should study carefully. Big festival. Or immersed in the kitchen can not extricate themselves. Today, I have a deep feeling after chatting with... ...
8
Braised mutton for two meals
Braised mutton
Mutton is easy to digest and absorb. Eating more mutton will help improve your immunity. In addition, mutton is high in calories. It has always been regarded as one of the important foods to keep warm in autumn and winter. Eating mutton often in... ...
Xinjiang famous dish - mutton (lamb chops) pilaf.
Pilaf is delicious and nutritious.
Lamb bun
Mutton is tender, high in protein, low in fat, low in cholesterol and easy to digest. It is the first choice for warm tonic. Onion is rich in nutrition. It is a natural blood thinner that is often eaten. It has a good health care effect on peopl... ...
Ningxia characteristics of yangzatang
Characteristics of Wuzhong in Ningxia
Delicious and simple cumin mutton
I want to eat mutton kebabs at home. There are only mutton slices at home. Try this simple cumin mutton. It takes less than half an hour. It satisfies all your imagination of mutton kebabs.
Home style noodles
Do you remember the pot of mutton chop soup left over from cooking?
Stewed mutton soup
It's learned from the video of Taiwan master James of Guizhou satellite TV. The recipe is very grounded. The material is easy to obtain and it's not difficult to learn. After the soup is cooked, it greatly reduces the original smell of mutton. I... ...
Stewed mutton and scorpion
It comes from the inheritance of my father's craftsmanship. It's very tender. The soup is also very delicious.
