Chinese Food
All Recipes
Stewed mutton
Mutton is rich in protein and minerals. Eating mutton properly can maintain the acid-base balance in the body. It also helps the brain to think. It's suitable for me who is a little forgetful recently
Mutton soup
It's cold. A bowl of homemade mutton soup. It's so warm. It looks easy. But I made it twice. The taste is not as good as my object's. So next time, I will carefully observe. Ha ha. It has a secret. Like it come on ~
Home made tofu brain
You can also eat tofu brain at home. It's easy to make. It's also a good choice in reducing the days when you don't go out to eat.
Fresh noodles
Since I bought this electric noodle press, I have always pressed a little noodles every three to five times. I have packed them in different bags and kept them in the refrigerator. I can eat fresh noodles at any time. Special convenience.
Nourishing mutton soup
Recently, it's time to adjust your body when the temperature difference is a little bit big. This recipe can be used for as many mutton as you like. It doesn't need to be the same as mine.
Super Kwai. Super tender and smooth mutton (can be fried. It can be fried. It can be fried.)
This recipe was learned by a barbecue chef. The family version was changed by himself. It's been done n times. It's super smooth every time. It's delicious. The key point is less to less time. ~ good taste. The practice is changeable. So ~ must.... ...
Rice with mutton
There's no time to explain. I need to eat it quickly.
Jiaozi stuffed with carrot, celery and mutton
Mutton can nourish the liver and eyes, warm the spleen and stomach. Parsley can reduce three high. Anti-tumor. Natural antioxidant can eliminate excessive free radicals in human body. Carrots also reduce three high. Anti-tumor. Enhance immunity.... ...
Black pepper mutton liver
I bought some mutton liver. Add black pepper to make it delicious.
Mutton liver soup
Super simple and quick Kwai ~
Healthy mutton and mutton casserole
Li Shizhen said in compendium of Materia Medica that mutton can warm and nourish the deficiency, nourish the Qi, appetizer the body, nourish the kidney qi, nourish the gall and brighten the eyes, cure the deficiency, fatigue and cold, five labor... ...
Stir fried mutton with Scallion
My husband likes fried mutton with Scallion very much. He is too lazy to go out to eat it. So I studied the method of this dish at home. It's not bad. I'll share it with you. In addition, I've tried to use the leftover mutton slices from the hot... ...
Xinjiang special snack -- mutton stewed cake
When it comes to snacks, there are many kinds of snacks in Xinjiang Mulei Kazak Autonomous County. They are hand-held mutton of Kazak nationality, smoked horse intestines, milk tea, butter and baoershak; grabbing rice, oil Nang and baked bun of ... ...
Boiled mutton in old Beijing
It's said that Manchu invented delicious food when they were short of time and materials on the way. Boil the copper pot with water. Cut the fresh lamb into thin slices. Rinse it with double clamps. When it's cold and cold, sit around in a warm ... ...
Authentic Xinjiang grab rice
As a native of Xinjiang, grabbing rice by hand has naturally become my most profound taste memory since I was a child. Under the inquisition of many friends, I would like to revert to the most authentic way of holding rice by hand.
Stewed mutton with mushroom
The wild mushroom is named after the top of five platforms in Wutai Mountain. It has fresh air, good geology, no pollution, and has the effect of relaxing tendons, activating blood circulation and strengthening physique. Youyu mutton. It's tende... ...
