Chinese Food

Pimple soup

When I was a kid, I liked to eat pimple soup. Then I saw the golden robbery once. There was a special brainwashing line in it: upper class society. Pimple soup every day. Therefore, as an upper class society, pimple soup is often used instead o... ...

Bean noodles flag

Because a man loves a city The delicious food is probably the expression of love. Because my friends like it, I went home and studied it. It's a very Xinjiang style dish, which belongs to Tangfan

A perfect partner for rice: Curry Mutton

I stewed mutton soup yesterday (see the recipe I released yesterday for details). There is still a fresh-keeping box of mutton left. The mutton stew is light. I like to eat it with cumin and pepper noodles. But my family doesn't eat spicy. Then ... ...

Jellyfish and mutton in cold sauce

[beef tendon, mutton and mushroom soup]

Today's recipe - the South will eat some mutton to warm up in the rainy season soon - mutton has the effect of removing dampness and cold, promoting body fluid, detoxifying, nourishing the liver, clearing the eyes, warming the spleen and stomach... ...

Warm up and replenish air boiled mutton balls soup with white radish

I often hear the old man at home saying, eat carrots in winter and ginger in summer. Don't bother doctors to prescribe prescriptions. . The white radish in this soup can detoxify the heat and eliminate phlegm and dampness. The mutton is sweet an... ...

#Cumin mutton

I'm very diligent about mutton -

Braised mutton

Shandan lamb. It's tender and juicy. It doesn't smell like mutton. It's delicious without special treatment. I made it yesterday. Today I make it braised in brown.

Baked bun

After eating dumplings, there are many fillings. Make a bun with some noodles

Xinjiang baked bun

I like all the delicious food in Xinjiang. I can't make it myself if I eat it outside. It's clean and healthy. -

Noodles in home style soup

The soup noodles shared today are the practice of my hometown. They are called Tangfan in my hometown. It's also a family meal that many people like. Noodles can be pulled into noodles or pulled into pieces. There are many dried noodles and rice... ...

Stewed radish with mutton

It's a kind of mutton with Ningxia characteristics. There's not too much seasoning. Because Tan sheep in Yanchi of Ningxia doesn't need many seasonings and tastes delicious.

You can have baked buns if you don't go to Xinjiang

Nothing can stop the yearning for delicious food Let Li Wuyou eat

Stewed mutton leg

Steamed buns don't need filling

Eat steamed buns once in a while. It's not too delicious. There are long and round ones. Which one do you like?

Family barbecue

There's a big one snack at home. I like barbecue very much. I can't enjoy it even if I go out for hundreds of times. I always feel a little bit worse. So I bought a net red pot with the money of two or three barbecues. The day of eating barbecue... ...

Braised radish with mutton

Sheep is a pure herbivore. Therefore, mutton is tender and easy to digest compared with beef. It has high protein, low fat and more phospholipid. Compared with pork and beef, it has less fat and cholesterol. It is one of the delicacies for cold ... ...

Cumin mutton

Indian mutton curry bag (spitting blood)

※ attention. This recipe is very long. If you want to learn it alone, go to the homepage and search for the keywords (1. Indian Curry Mutton 2. Country bread / European bread 3. Curry powder). The one you want to learn by yourself, I dare say th... ...

Xinjiang mixed noodles

I have been in Xinjiang for several years. What I miss most is the dish of noodles