Chinese Food

Fried noodles with soy sauce

We all like noodles. My daughter likes fried noodles best. But for those of us who go to work, we are short of time after work. It takes some time to buy the whole dish code of fried noodles. It is estimated that we should send our daughter to s... ...

Nang

I remember the two years when I went to school in Hefei. Every morning I like to buy a bowl of spicy hot water and a pancake. The crispy pancakes twined on the tip of my tongue. Later, many of my classmates came from Xinjiang. So Nang became a w... ...

Kwai Pisa (Chinese Nang cake version)

The idea of using naan bread as the bottom of pizza comes from my mother. It's really cheap and fast. Match your favorite fruits and vegetables with meat. Sprinkle cheese on it and put it directly into the oven. It's delicious. No more convenien... ...

Kwai egg tart - fast sweets

In the past, my favorite dessert was egg tarts. I didn't go to KFC to buy egg tarts, but my classmates were tired of eating them. I don't think they can eat enough. Hey, since I started to cook egg tarts in the oven, my mother and sister natural... ...

Xinjiang baked Nang

Baked Nang is the most important and indispensable food in the daily life of the Uygur people, and it is also a unique food in the Uygur diet culture. There are Nang pits in Uygur villages, market towns and almost every family. Every woman can m... ...

5 minutes to teach you how to make fragrant hand made milk tea

This is a simple and healthy milk tea. It is totally different from the milk tea with additives on the street. Appropriate amount of milk, a handful of sugar, a pinch of tea. Teach you to make a hand cooked milk tea with strong fragrance.

Homemade spiced pork jerky

Yesterday, he took Yuebao to the shopping mall. When he saw the pork jerky, he shouted for it. But the price is not beautiful. So I said to him, it's too expensive. Mom, go home and do it for you. Then you must make it delicious. Read the treas... ...

Eight inch Qifeng cake

I'm also a rookie, Qi Feng. It's always a gap that I can't cross. The first time I do Qi Feng, it's only 1 cm. The second time it's better. It's 3 cm high. The third time I do Qi Feng, it's high. It's back up. I never do it again. Until today, I... ...

Jiqing Youyu baked Nang cake

New Year 's Day ~ ~ borrow a good colorful head ~ ~

Japanese condensed milk Cranberry hand shredded bread

This is a very delicious hand torn bread. I sprinkled cranberry and almond slices on it when baking. I feel the color is very beautiful. I love this kind of hollow mold to make bread. It feels more even. The mold in the picture is the 8-inch hol... ...

Crispy bean paste

It's beautiful in appearance. It's very crispy and fragrant. It's dross when touched. This time, I also use my favorite red bean paste for filling. It's just sweet. It's not too sweet and greasy at all.

Xinjiang baked Nang

Cotton cake - ready to eat

Cotton cake. As the name implies, the taste is as soft as cotton, and the taste is instant. For the first time, I made this soft and messy cake. I baked it with an eight inch square cake mold. If it was an eight inch round mold, it would be all ... ...

[Xinjiang baked Nang with natural yeast]

I bought the Nang needle of Xinjiang baking Nang. I didn't care to try it all the time. This time, I made Xinjiang baking Nang with natural yeast whole wheat flour.

No water, no oil, no shrinkage, no cracking Cupcake

This cake is very suitable for novice bakers. It has simple ingredients, no water, no oil, no shrinkage, no cracking. It's easy to operate. It's also a good appetizer for MM who has lost weight. PS - it's hard to pass the whole egg for this cupc... ...

Scrambled egg with tomato

Fried egg with tomato is definitely a god food. It's sour and sweet. Do you have enough to eat? Is the rice ready

Banana Muffin

I'd like to have this banana pancake for breakfast. It's sweet and delicious. It's very popular with children at home. It's not so strict to make this small cake. All kinds of ingredients are mixed into a paste. The electric cake is easy to hand... ...

Qifeng cake ~ ~ makes you no longer mad

The simplest and most difficult part of cake is Qifeng. Qifeng sometimes makes people crazy. I walked for several months to find out how to bake Qifeng perfectly. I tried many recipes and finally determined the recipe of Qifeng. Every time I bak... ...

Meat Nang

Baked Nang and oil Nang of Xinjiang's daughter-in-law (tuokaqi)

The first time to eat Nang was brought back to school by my husband. Eating dry dregs is like dry food and doesn't taste good. The second time I eat Nang is at the barbecue stand. The Uygur uncle sprinkles cumin powder and chili noodles on the N... ...