Squid is low in fat and high in protein. The doctor said to let me eat low in fat and high in protein. I think this should be OK. As for squid cholesterol, it's too high. But some people say that squid cholesterol is only absorbed by normal amou... ...
It's found that carrots can't be eaten. It's high starch. The doctor's recipe says that carrots can't be soft and rotten when they are made. Then we don't blanch them and add them at last. Or not. As for the recipe, there are carrots in the food... ...
Diabetes patients can not only take medicine to control blood sugar. Appropriate diet therapy can also play a role in regulating diabetes.
1. In addition to retaining all the nutrients of fresh milk, lactobacillus can also produce many kinds of vitamins necessary for human body in the process of fermentation, such as vitamin B1, vitamin B2, vitamin B6, vitamin B12, etc. Some lactob... ...
In the cold winter, do you worry about not having fresh food? A mustard pier reminds you of all the memories in summer. And deepen its place in your heart.
Winter needs high calories. With this sweet and crisp Viennese cookie, I believe it will add a little sweetness to your afternoon tea. This formula can be made into about 65 pieces. It can be reduced according to the proportion of the formula. T... ...
My husband always looks like an owl. Muhahaha. So I made this toast painting one day.
Enjoy eating with your family
I had an idea this afternoon. It was to mix these things together. Then I did it.
As a carnivore, a meal without meat is like a meal without food. Steamed pork with flour, braised pork with brown sauce... It's hard to avoid being greasy after eating too much. At this time, I need a orange ribs wrapped in orange to save my sto... ...
A major feature of the weather in spring is the strong wind. Traditional Chinese medicine has known the influence of wind on health for thousands of years, and listed wind evil as the first cause of exogenous diseases. Wind is the root of all di... ...
Jiaozi is a necessary delicacy for the northern people during the Spring Festival. It looks like a treasure. It means to attract money and treasure. The stuffing can also be wrapped with such auspicious food as peanuts and chestnuts to pray for ... ...
The new year's eve of 2016 is coming. No matter how far away you are and how busy your work is, people always have to go back to their homes and have a happy New Year's Eve dinner. New year's Eve dinner should not only satisfy people's appetite,... ...
Do you remember the braised lamb chops that were once popular in restaurants all over the country? At that time, all the restaurants that went to this dish were full of people. Eating warm mutton in winter helps keep warm and cold. It's really a... ...
Chinese New Year's Eve meal is the most important meal of the year. Rich meals, warm family pictures... Everything is so harmonious, festive, happy and warm. May have nostalgia for the past year. But hope for the coming new year. It's the year o... ...
Agastache is a kind of herbaceous plant for both medicine and food. Recently, the street restaurant seems to be more popular to eat Huoxiang fish. In fact, this dish can also be cooked at home. Huoxiang xiangshengsan has the functions of dispell... ...
Chinese Spring Festival is a celebration. Hongtongtong has a strong atmosphere. Chinese New Year's dishes also stress the good color and good moral. I make a fortune bag with oil tofu. The golden skin is loved by everyone. It's just like the mon... ...
Childhood taste. No oil, no sugar. Healthier I use the flash puff mold. It's gorgeous and not sticky-
Makaron is the most local cuisine in Viennese, west of France. It is a kind of French dessert made of protein, almond powder, white sugar and icing. Usually, there is fruit jam or cream between two biscuits. Decorate macarone like a chicken. It'... ...
We should pay attention to the good color of the Spring Festival. This is especially true on the dining table. The main raw materials of this golden and Yuman hall are pine nuts and wangmi. Pine nuts and corn are a favorite dish for the elderly ... ...