Chinese Food
All Recipes
Tricholoma fumigata
Tricholoma matsutake is a kind of pure natural rare and precious edible fungus which grows in the mountains with an altitude of 2000-4000 meters and above. It is known as the king of fungus . It grows in. Tricholoma matsutake is rich in protein,... ...
Vitamin drinks for strengthening the body
Take a sip of this drink when you're not strong enough to exercise. You'll feel refreshed immediately.
Braised fruit with Yantai snacks
I can't say it's authentic. Don't spray it if you don't like it. I remember when I was at school. I like the stew stand on the road. I spent fifty cents (very cheap in the early days) to have a share. It's good to have a meal with pancakes. It's... ...
Mixed sour eggplant with Dai Flavor
Sour, sour, spicy and delicious
Secret sour red dates
I like to eat red dates. I don't like the rotten red dates in the soup. I don't like to chew them dry. It's hard to chew a few more pieces in my stomach. So I made this kind of date. It's soft and waxy. It also has the smell of caramel. It's als... ...
Pickled ginger
The first time I ate pickled ginger was in Jiangxi. Then I fell in love with the sour, sweet and spicy taste. When I came back to Hunan, I had to make it myself. I called my mother-in-law and asked her how to make it. I didn't expect it would be... ...
Saute peas with acid
One person in one life. Keep learning
Sour and refreshing vegetable
Today, I'd like to introduce you a kind of sour and refreshing dish for porridge delivery in summer.
Sour bean sprouts
I haven't eaten bean sprouts for a long time. Suddenly I want to eat something different. I made sour bean sprouts.
Small elbow with smoked sauce
The thick sauce is kneaded and wrapped in the meat skin of Q bullet. The mellow aroma of the smoked sauce is surrounded by the teeth. The meat is soft and rotten, rich in collagen. You can make more than a few refrigerators at a time and freeze ... ...
Sour and sour pork intestines
It's too hot recently. I don't want to eat anything. Last night my husband saw that I bought pig intestines. He asked me how to make them. I said whatever. Pig intestines are your specialty. You've made them. He said. Make them sour and sour. I ... ...
Northeast pickled eggplant
A jar full of salted vegetables of good times. Authentic small salted vegetables of Northeast China. Every autumn is a beautiful scenery. When I was a child, there were no fresh vegetables in the winter in Northeast China. Garlic eggplant was a ... ...
Sour vegetable and crab rice cake soup
Shuimo rice cake in Ningbo has always been famous. It's a famous snack in Jiangsu and Zhejiang. It used to be a new year's food. Now it's available in the supermarket at any time. Ningbo people have a lot of ways to eat rice cakes. There are sou... ...
Acid reducing tea machine extracting pot
It can effectively treat the fatigue, waist ache, bad breath and memory loss caused by acidic constitution.
