[346] this is a story of the phoenix tree leaves that know the autumn sun, the scorching sun, the warm road and the sorrow of the people. Actually, it's not until 9:30 tonight 2018.8.7
Smoky sweet potato is sweeter than normal sweet potato. It's used for baking and eating, even without sugar.
I used to do nothing at home. I learned it slowly after I got married. I'm lazy. I only want to cook simple meals. So I don't need any skills to make dishes. They are the most common home-made dishes. It's true.
[3206] it's a story of crazy exploration on the edge of collapse to stabilize others and slowly come Ah ah, QAQ January 14, 2019
It's amazing to have this dish in a Hunan restaurant. I bought some packets of bamboo shoots on the Internet and made them myself. It's great. It's still great.
Fish can't stop eating like this. Today, I'd like to share with you a dish that my mother has eaten for many years. That's smoked fish. It's really simple. It's done by baking and soaking. The soaking juice is really delicious. I've had it all
The first few went to a Wudong noodle restaurant with Xiong er. The small dish was crispy radish. We both thought it was delicious, especially Xiong Erjun, who didn't like sour food. He enjoyed it very much. He decided to try to make it at home ... ...
[3355] it's a story of taking time to eat bricks and trying to sleep for eight hours Long story short run 4.0 on June 12, 2019
[3362] it's a story that there must be a way to get to the front of the mountain, such as burning apricot and abalone mushrooms But I'm tired. JPG (... 2.0? )2019.6.19
The light meal teacher just developed a new product. It's enough to impress consumers' hearts and stomachs with its beauty and taste. Are you not going to copy it? Green melon and lactobacilli match each other. Refresh the memory of the tip of the tongue.
When I go to the restaurant, I always like to order such a white radish. It's greasy and tasty. You must have eaten a lot of fish and meat in the new year, right? Here comes the sour radish tutorial. It's super simple in three steps. It's done i... ...
It's a Shanghai style dish learned from the Internet. Of course, it's not authentic. It's just fur. The master also introduced an Italian style vinegar. He bought a similar one specially. It's really good. It tastes a little like the sweet vineg... ...
It's 30 degrees in the early summer in Shenzhen. I can't wait to serve the cold dishes and noodles on the table. Today, I'd like to share the hot and sour noodles with q-pop. You will know the taste and satisfaction when you eat them.
Don't throw away the watermelon after eating it.. Take a little thought. You can make an appetizer in a few minutes ~ ~ it can not only cure ulcers, eliminate acne marks, but also relieve heat and heat. Let's learn some tricks together. Appetize... ...