Chinese Food
All Recipes
Egg cake
I'm a post-90s girl, but I love making things. I didn't think about taking photos of the dessert before. Although I remember this time, there are still some shortcomings. You're all inclusive
Stir fried milk with ginger and rose
In a flash, it's March 8 Festival again. Although this festival is far less valued than spring festival, Lantern Festival, Mid Autumn Festival and other festivals, every year's March 8 Festival unit congratulates women in various forms. So altho... ...
Fried bean paste with minced meat
Fried sauce is a kind of multi-purpose sauce. It's not only used to eat fried sauce noodles, mix rice and spread steamed bread. Even if it's put in porridge, it's very delicious. It's convenient to make a bowl of delicious fried sauce and take i... ...
Fried cabbage with shrimp skin
Shrimp skin is rich in calcium, which can prevent osteoporosis and make the elderly's body healthier. Cabbage is rich in vitamins and cellulose. In addition to clearing away heat and detoxifying, it can also promote intestinal peristalsis, help ... ...
Fish flavored shredded pork
This fish flavored shredded pork doesn't use the traditional Sichuan cuisine. The edible fungus, carrot, green pepper and shredded pork. But the reason why my dish is quick is that it lacks the edible fungus. Instead, it changes into garlic bolt... ...
Tiramisu thousand story
Tiramisu version of French thousand layer cake ~ -
Vegetarianism -- sweet pepper and baby dishes
Baby cabbage is sweet and delicious. Thicken it with starch. It tastes more tender and smooth. It's very delicious ～
How to make crisp and juicy red wine roast lamb chops
In the early spring of Weihai, it was warm and cold. Yesterday it was 1 ℃ / 10 ℃. It was warm with the wind. Today it is 3 ℃ / 6 ℃. The cold wind is blowing. In this season, eating whole lamb is the best way to resist the cold of late spring. As... ...
Spicy pork tripe
Just after the Spring Festival; after the normal work and rest time has been restored; on the contrary, the body has a lot of discomfort. Winter and spring alternate seasons; it will take a long time to change from the heavy taste of winter sorg... ...
Hot and sour potato shreds
Durable home cooked food
Stewed egg with clam
Clam stewed egg is a common dish. But it's also exquisite to stew well.
Nourishing the stomach, Shenqi, preserved egg and lean meat congee
A bowl of hot congee with preserved eggs and lean meat is the best choice for stomach upset caused by too much acid. It's very comfortable. Don't always have rice porridge or noodles. Have a change.
A thousand layers of peas with Matcha sauce (with the method of Matcha sauce)
Matcha control is not rare for durian and mango. This is a thousand layers of Matcha tea with Matcha sauce. The thick cream and the fragrant Matcha sauce are absolutely amazing. It's another rhythm that can't stop.
Bag of coarse grains and vegetables
The reason why I like salty bread is that I usually eat too much sweet bread. A salty one doesn't bring health. And it has different taste. Miscellaneous vegetables can be added according to personal preferences to make different flavors of brea... ...
