Chinese Food

Sausage Pizza

Chicken wings in sauna in cast iron pot

The characteristics of cast iron pot are thick and heavy. When it is used in the cooking process, its heat conduction and heating are relatively uniform, and its sealing is good. It is not easy to lose water. In this way, the cooked dishes can b... ...

Xinjiang style roast lamb chops

Soup moistening and drying in autumn corn ribs soup

Dry autumn. Make a pot of soup to moisten it. Simple ingredients - corn, carrot and spareribs. Match to taste delicious.

Catfish and tofu soup

The tofu is made of very fresh and tender water tofu. With the fresh meat catfish, it makes the soup taste more fresh and tender.

Lace pizza

I make pizza at home. It's real. It's convenient and fast. I knead the dough with the bread machine and ferment it. I match it with my favorite ingredients. How do I want to make it? I can eat it at ease. It's also cheaper.

Fried Cauliflower with tomato

Boiled cabbage with shrimp skin

It's said that pregnant women need calcium supplement. My mother sent me a big bag of shrimp. Shrimp can be eaten directly. It can also be eaten in the dish. Bring fresh and salty food. Add a handful of salt and monosodium glutamate to the dish.... ...

Steamed cake

There are a lot of baked goods recently. Change the way of steaming. It's delicious but not hot. Baby also likes to eat soft and delicate tissue and zero failure. The taste is very good. If you don't have an oven at home, you can try it.

Chinchilla puff

Puffs have always been my favorite pastry, both original and cocoa. This time, let the original crisp skin combine with the cocoa flavor puff body to make a kind of longmao Puff that adults and children love to eat. -

Xinjiang cuisine is so delicious. It's just a simple lamb stick (stewed lamb leg)

Xibei naked oats noodle restaurant's hand grab stick is my son's great love. Every time I go there comes one. There is no Xibei in the United States, but there is a mother who loves them. So the leg of lamb in the middle east store has become a ... ...

Use your brain to make vegetables that children like to eat -- cauliflower and tomato

After Zeze went to kindergarten, breakfast and lunch will be eaten in kindergarten. I just need to think about his dinner. So it's a lot easier. The principle that I make dinner for him is to have meat, vegetables and soup. Of course, when I'm n... ...

Chicken leg hamburger

There's a yogurt restaurant downstairs. I always don't like the store that looks not exquisite. So I haven't been to the yogurt bar so far. Niu learns to pass by that door every day. Every time she says, Mom, I want to eat the hamburger inside. ... ...

Cocoa cake roll

-

Cabbage buns

There are many people who like meat buns. It's not easy to add cabbage with light taste.

Parsley Sausage Bread

I won't admit it. My procrastination is coming back... I can't say. I've done it for more than a week. But I haven't started to write recipes until now... Ah ah.. Damn procrastination.. Bread is delicious. And because of this shape, it's also fu... ...

Flammulina velutipes in tomato sauce

I don't know when my baby likes to eat mushrooms. Especially Flammulina velutipes. In order to match my baby, they also make a variety of changes. This way, my baby likes it very much. You can try it if you like Flammulina velutipes.

Zero lampblack barbecue eggplant

Friends who like to eat barbecue. Most of them order baked eggplant ~ ~ ~ I seldom eat barbecue outside. I don't love it. And someone is very strict ~ ~ every time I pass by the barbecue stand and show my greedy face, he drags me away. Then he s... ...

Stewed pigeon with wild red mushroom

Dad went to Fujian to attend the comrades' party. He brought back two Jin of Fujian wild mushrooms. He always said that when he was a soldier, he would take two soldiers together to pick up fresh red mushrooms in the mountain forest of Fujian Pr... ...

Grey cucumber and egg pot stickers