Chinese Food
All Recipes
Braised chicken and rice
That's what I always crave
Boiled meat slices
Sliced pork with water is a new and famous local dish. It originated in Zigong and developed in Southwest China. It is a famous Sichuan dish. Because the meat is not sliced with oil and cooked with water, it is called boiled meat. Boiled meat is... ...
Fried wild hairtail in East China Sea
Lvsi hairtail is famous all over the country, but it doesn't sell well. Asked a lot of friends. All like to eat hairtail. Because there are few thorns. But they can't distinguish varieties. So make a fried hairtail. By the way, the characteristi... ...
Mapo Tofu
If you want to eat Chinese food in Budapest, you have to buy ingredients in Chinese supermarkets. Tofu is a favorite food of Chinese people. But there are many kinds of tofu in China. You can make whatever kind of tofu you like. My son wants to ... ...
Quick breakfast Kwai rice bread
Large quantity. Reduce the quantity of purple rice by yourself and make an appointment to cook it one night in advance. In the morning, mix in the sugar while it's hot.
A new way to eat bamboo shoots
Mom bought a lot of bamboo shoots. Today, I'll have another way to eat them.
Stewed chicken and pork tripe soup
Pork tripe contains a lot of calcium, potassium, sodium, magnesium, iron and other elements as well as vitamin A, vitamin E, protein, fat and other components. Stewed with native chicken. It's nutritious and delicious.
Three treasures of curry
Click to pay attention to sister youmi. Everyday beautiful home cooking. Curry, with potatoes, carrots, and tenderloin. I think everything is redundant except rice. I cooked a large portion today. But I still reserved a small bowl before I went ... ...
Spring spinach, sesame, medlar and spinach
In spring, all things grow in shade. It's a good time to take care of the five internal organs. According to the principle of health preservation of traditional Chinese medicine, nourishing the liver should be the first step in nourishing the fi... ...
Concha sphenopsis-
Blue butterfly bean flower (also known as blue butterfly). It is not only beautiful, but also can be made into food. It is a natural food dye. It contains a lot of anthocyanins. It has the function of anti-aging and anti-oxidation. Butterfly bea... ...
Spicy beef brisket
My aunt is one of the best cooks in our family. When I was a child, my parents were busy with their work. I ate at my grandma's house and my aunt's house. My aunt once made a very spicy pot of beef brisket. There were potatoes and vermicelli in ... ...
Stir fried vegetable seedling with dried Boletus slices
Boletus, named after its thick meat, is very similar to beef liver. It is a rare wild mushroom. It is one of the four major mushroom kings . It mainly includes several kinds of Boletus, including white, yellow and black. Boletus albus is a world... ...
Stir fried fat intestines
Xiang. Next meal
Broad bean with scallion oil
The fresh broad bean is sauteed with rapeseed oil and then added with a little salt. It's a little sweet in the light salty taste. It's fragrant and waxy.
Stir fried cabbage
The season to lose weight. Don't lose weight in spring. How can summer stink
Handgrabbed cake to make strawberry Napoleon
This recipe is easy to make. It tastes very good. It's OK to grab pancakes or flying pancakes by hand. As long as it's original or sweet, it's OK. Don't use the scallion flavor (╯╯╮╮╮╯╮╮╮╮╮╮╮╮╮╮╮╮? Will it be greasy? The answer is - fried hand g... ...
Celery, celery, jade, Croton and egg
【648】 Four point one This is a story of Hu Dou muddleheaded, dry fried with an accent and no meat to fool people There is no logic at all in this day and day
Braised wild rice with mushroom
Water bamboo mainly contains protein, fat, sugar, vitamin B1, vitamin B2, vitamin E, micro carotene and minerals, etc. The organic nitrogen of Zizania latifolia is in the state of amino acid, and can provide sulfur element. It is delicious, high... ...
