Chinese Food

Simple steps to make baby's favorite quail eggs in eggplant sauce

This time, I used the quail eggs with tomato juice made of Murti tomato puree from my friend. It's delicious. A favorite food for the baby. Muti tomato is the most famous Italian Tomato brand. There are tomato paste, tomato puree, crushed tomato... ...

Fried broad bean rice with leek

The green bean is fried with the thin green skin on the outside of the pod. We in southern Anhui say that the broad bean rice is to remove the pod and the green skin on the outside of the broad bean, leaving only the tender broad bean rice insid... ...

Thousands of arrows pierce the intestines (string intestines)

I like to do this with home-made green vegetables. Fried dace with black bean and black bean

This is quick and delicious. It's one of the most suitable Kwai dishes for office workers.

Bean curd with coriander

Broad bean is a good thing - it is rich in protein, carbohydrate, crude fiber, phospholipid, choline, vitamin B1, vitamin B2, niacin, calcium, iron, phosphorus, potassium and many other minerals, especially the high content of phosphorus and potassium.

Stewed chicken leg with mushroom

Hazelnut mushroom is the fruiting body of Armillaria mellea, a fungus of the phylum fungi. Hazelnut mushroom is smooth, tender, tasty and nutritious-

Stir fried sausage with peppers

It's very common. It's very delicious

[fried heart-shaped cucumber]

It's summer. Cold dishes seem to be the indispensable home dishes on the table. They taste almost the same when mixed. Let's change the shape a little. Add a little taste -

Doughnut

This pancake was fried by my mother-in-law. I learned it with my eyes. Ha ha. It's commonly known as stealing teacher . This candy cake is made of wheat flour and white sugar. It tastes like glutinous rice flour. It's so glutinous that it has no... ...

Baby's supplementary food recipe

Reference age - more than 10 months, I haven't written auxiliary food for the baby for a long time. The backstage has been fried.. A lot of sisters gave the monarch the task ~ so I did this today. More than 10 months of the size of the baby can ... ...

Sugar free pumpkin molar stick, supplementary food

The baby of five or six months has entered the oral desire period. When he sees something, he wants to bite and taste it. In order to relieve the discomfort of teething and help the baby to reduce the habit of eating hands, the little prince rec... ...

Spiced and salted Flammulina mushroom

It's the first time to make spiced and salted Flammulina mushroom. Wow. It's really delicious. The Flammulina velutipes wrapped in egg liquid and starch. After frying, it will swell up. It's fragrant and crisp. It's crunchy. It's so delicious th... ...

Making bacon from Peanut Seedling

I saw peanut seedlings in the market. I bought them before I ate them. They taste light and crisp. -

Spicy chicken made by red fire

When it comes to spicy chicken, it's really my favorite. The common way is to make it with a whole chicken. But since it's a home-made dish, I hope it's easier and more convenient to eat. So we used the boneless chicken leg to do it. No bones fo... ...

Broad bean cake

It's the right season for broad beans. Make a hearty snack for mom. I've eaten a lot of cakes. It's the first time to eat broad bean cake. It really has a different feeling.

Fried dumplings with sun

Hemp jujube and jade rotting nest

【690】 five point one three This is a story of red dates, corn and white tofu wishing my mother early luck Good holidays, mom

Salmon and spinach roll

Chef Bianca will give you a different experience of Western food cultivation. Welcome to wechat ankakitchen. Weibo ankakitchen to watch more recipe videos. In my heart, the representative of the perfect Bento is the delicate salmon and spinach r... ...

Stir fried razor with leek

Welcome to your official account of WeChat, little feather private chef. There are many simple and delicious recipes waiting for you.

Hakka glutinous rice balls

A favorite dish of Hakka people is glutinous rice balls. It's delicious and satiated. Hardworking and simple Hakka people can always make ordinary food from ordinary ingredients. The horseshoe is added to make the filling more refreshing.