Chinese Food

Dumplings with leek and pork

I like dumplings stuffed with pork and leek very much, because I think it's unsanitary outside. I like to make them by myself. They are hygienic and affordable. I can make them at ease.

Red bean moon cake and durian moon cake

Baozi

Korean red bean porridge

I've been watching Korean drama monsters these days. It's repeatedly mentioned red bean porridge. This porridge should be filled with tangyuan. It's very novel. As a standard food

Oatmeal with preserved vegetable and egg

Because I have to take care of two children early in the morning. I don't have time to take photos of the broken down steps. Recently, it's all oatmeal porridge. But oatmeal porridge is not paste. Glutinous rice is specially added to increase the taste.

Colored noodles

It's cloudy. I want to make a beautiful meal.

Congee for nourishing blood and beauty

This is a five-color nourishing porridge composed of black beans, red beans, mung beans, red rice and job's tears. All five FU organs are taken into consideration. It can replenish qi, benefit blood, strengthen spleen, warm stomach, maintain met... ...

Wonton with preserved egg

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Banana candy (the gorgeous turn of wonton skin left)

Qifeng Cupcake

Japanese mashed potato (slimming version)

Be nice to yourself. Have a serious breakfast and lose weight.

Stir fried crab with ginger and scallion

Fried chicken wings

Matcha Swiss cake roll

I like the taste of Matcha.

Adobe braised chicken with vinegar

The Philippine national dish, passed down from generation to generation, has the status of Chinese braised pork. Basically the same way. Each family will have its own differences. But the main flavor that can't be lacked is vinegar and soy sauce... ...

Prawn crawfish peel like this

It's just the end of the fishing season. It's the season for eating shrimp and crawling. Fresh shrimp crawling. Steaming across the water. Fat, tender, fresh and sweet. Refreshing and crooked rhythm. Actually speaking of shelling is not difficul... ...

Boiled meat slices

Cantonese moon cake

I always like eating cantonese moon cakes. After I learned how to make them, I feel better and more reassured than what I bought. The method is simpler than what I thought. I also carefully bought the packaging and gave it to my friends. I got u... ...

Hot and sour potato shreds

Every time I stir fry this dish, my family likes it very much

Seaweed cake

It's a little rusty for the first time. It's not as good-looking as others do. But it's delicious. You can try it. I use ordinary seaweed to cut it. It's delicious after baking. I didn't add so many things. They are very common ingredients. It's... ...