Chinese Food

[home brewed wine]

Don't drink. I've only played this once ~ [it's said that it's better not to make it at home without special tools]

Stir fried shredded bean

To tell you the truth, most people go to the market with their baskets. They don't plan what they want to buy. Most of the time, they spend time in their heads. They don't eat this dish for a long time. They can't bear to store it (because the m... ...

Baked tofu in casserole

I believe that many friends have eaten tofu brewed in Dongjiang. The tofu is tender and smooth, and the flavor of meat stuffing is mixed with the taste of beans. For those who like tofu, it's delicious. Every time I cook tofu, I think of the tas... ...

Sesame meat loaf

There are still some meat floss. I made the meat floss roll. It's a whim again. It makes the whole body of the meat floss roll stick with sesame. Ha ha. It's turned into the Zhixiang meat floss roll. There's material inside and outside. Zhixiang... ...

Fried razor clam

I love seafood. It's expensive outside. I have to solve it at home..

Pumpkin and butterfly steamed bread

When I was in high school, every autumn, there were boiled pumpkins in the canteen every day. Fifty cents a share. Compared with other dishes, they are cheap and delicious. Every night I have a pumpkin with noodles. It tastes sweet and fragrant.... ...

Stewed beef and vegetable soup with lotus mushroom

Hexiangu beef and vegetable frozen soup ~ beef is used at the bottom of the soup (add tomato, snow mushroom, hexiangu, corn, okra and carrot) without adding additives. After freezing, freeze the soup with animal collagen ~ put it into a cocktail... ...

Fried pork with beans and eggplant

Fruit cake

My husband always wanted to eat this kind of soft cake. He didn't let me add color to the cream with pigment. So he decorated it with several fruits of different colors. This is my first time to make a cake. In fact, it was a failure at the begi... ...

Sirloin cup

Stir fried snails with pepper and garlic

I've tasted it with my friends once in the hotel and I can't forget it. I'll buy it myself today.

Stir fried beef with radish

This is the first time to publish recipes on beans and fruits, mainly for the purpose of cooking by yourself in the future^_ ^The picture was also taken in a hurry during the cooking process. This is the first time I learned how to cook this dish^_ ^

How to kill protein

Basic baking course, Xiaobai cooking class, continue to share some of my personal experience and skills with the example of egg white.

Super simple and delicious autumn tonic soup

Fried shrimps with leek

Golden bean curd

Summer salad

Fried horsehead with green tomato

Fried egg roll with minced pork and cabbage

The first time I made rice dumplings, I actually thought of making rice dumplings by looking at the pictures on the bibimbap bag. It turned out to be delicious. Hahaha ~ but I'm sorry I'm not sure about the weight. It's not good to knead it...

Steamed hairy crab

It's another season of chrysanthemum, yellow and crab fat. Fortunately, it's delicious. It's filled with yellow and fat. It's red. It's a good time to eat crabs in this season. Don't miss it. It's amazing to eat crabs.