Chinese Food
All Recipes
Fried bread slices with egg
Easy breakfast
Rice with tomato and egg
No.58 of Sichuan cuisine of beast pie tomato and egg cover rice No.2 canteen Children who can't (or don't love) cook often like to say that they can only cook tomatoes and scrambled eggs. If it's just like this, you think it's a big mistake to n... ...
Stewed rice with beef
It's a great staple food for single working people. Because you can put it in the electric cooker before you go out in the morning, and eat it when you come back from work. you 're right. As long as you have a better electric cooker, you can mak... ...
Potato and egg pancake
One of today's breakfast. There is a super simple potato pancake. Send it out to share with you. The last picture is chef Yang's salted duck egg on the 36th day. After time's precipitation, it's completely oily. It's super delicious. I'm going t... ...
Pigeon in brine
After new year's day, the Spring Festival is near. It's time to start preparing for the biggest meal of the year, the new year's Eve meal. Marinated dishes, hot food and cold food are also available. They are suitable for drinking and eating. Th... ...
Boiled meat slices
There is no cold wind outside the window. Only a thick haze. It's a chilling winter. Suddenly I miss the white fog. Since then, there may be no white in primary school textbooks. Instead, it must be gray. There is no medicine to cure the cold. M... ...
Stir fried shredded pork with dried bean sprouts
A handful of green garlic, a few dried beans and a piece of lean meat are lunch dishes. They are simple, nutritious and convenient.
Korean cabbage
We northeast people can't live without salted vegetables. We eat porridge and steamed bread. We can eat rice. Korean pickles are more expensive than meat here. They are better than meat. Go to the unit canteen for dinner. Whoever brings a jar of... ...
Boletus with garlic
I can eat it when it's cold. I wish I could eat two bowls of rice with salted vegetables. I've summed up the reasons. It's probably because the weather is too cold and the body needs to store energy. Why do we northeast people like to eat stew? ... ...
Snow pear soup with Tremella
Recently, haze is a hot topic. I thought Hangzhou was very safe. There are no mountains or water here. Haze has nothing to do with us, right? I don't know which day I woke up to find a big fog outside the window. At noon, the sun rises. The fog ... ...
Jiaozi with clam and leek
Today, I went to the supermarket. There is clam meat in the stall. It's very fresh. I bought 4 yuan clam meat. So I bought 300 g leeks. It cost 2 yuan ~ ~ today's lunch is dumpling ~ ~
Chinese yam salad
Because I don't like potatoes very much, I can make yam salad. If I like potatoes, I can also change yam into mashed potatoes. It's delicious and nutritious to make a salad like this. The one in the picture is basically eaten by the son. I concl... ...
Carrot and mashed potato salad
They usually make fruit and vegetable salad. This carrot mashed potato salad is not made with salad dressing. It's made with salad juice. It's made with baked sesame flavor salad juice, which has a little sour taste. But the sour taste is very p... ...
Pumpkin bun
If it's not pumpkin stuffing, it looks like cream stuffing. Put butter in pumpkin to make stuffing. The soft milk flavor of powder is delicious. Try it if you don't believe it.
Scalded shrimps with wrasse urine
For fresh seafood, it is necessary to use the simplest way to reflect the freshness. Although the method of blanching is simple, but the requirements for ingredients are really high. If the ingredients are not fresh, the taste is bad. In this wi... ...
