Chinese Food
All Recipes
Crispy and spicy version of roasted chicken with chestnut
There used to be whole chicken stewed with chestnut in my hometown for Chinese new year, but I didn't like to eat it and feel too sweet. I can't help but buy a lot of California chestnuts. So I thought of improving the way of cooking chicken wit... ...
Cranberry condensed milk toast
I think I've been in a state of bewilderment. Since I've been in the baking pit, I can't control my hair. Always store a lot of food. All kinds of powder, oil and dried fruit. Dried cranberries are common. But they are also the most versatile. M... ...
Stewed duck with white gourd
Duck meat contains more B vitamins and vitamin E than other meat. It can effectively resist beriberi, neuritis and a variety of inflammation. It can also resist aging. The wax gourd has the effect of beauty and slimming. Duck and winter melon st... ...
Fruit cake
Naked cake is really simple for beginners with zero mounting level. It doesn't need plastering and mounting. It looks good... I chose my favorite mango as the main theme. Come and taste my birthday cake....
Laba porridge
Laba porridge is a kind of porridge which is made in Laba Festival with a variety of ingredients. It is also called Qibao Wuwei porridge. Eat Laba porridge. To celebrate the harvest. Has been circulating so far. In ancient times, on the eighth d... ...
Laba porridge
Laba porridge will be eaten on Laba Festival ~
Steamed lion's head
Lion's head usually has three cooking methods: stewing, steaming and braised. If you want to have a light taste, it is recommended to use it for steaming. It can not only keep the original delicious ingredients, but also try not to damage its nu... ...
Braised Lamb Chop
Mutton is most suitable for eating in winter. It is called winter tonic. It is loved by people. Mutton can keep out wind and cold. It is warm but not dry. It has the functions of invigorating kidney and Yang, warming and dispelling cold, warming... ...
Delicious prawn steak / Fried Prawn steak
I've been to Pizza Hut twice with my baby. I can't forget the phoenix tail shrimp. I studied it at home and made a simple version. Baby's super love (⑉зз♡)
Laba porridge
Every year in Laba, I cook a pot of Laba porridge by myself. When I was a child, I often ate it by my grandma. In order to miss her old man, I ate it in my heart.
Bibimbap in stone pot
I especially like to eat one of the dishes that will be ordered every time I go to Korean food. So I tried to make it at home. I didn't expect to succeed. Haha, I'm so happy.
