The quick sweets for friends at weekends have collocation and taste. Kwai Yu.
I'm not from Xinjiang, but I've been in Urumqi for more than ten years. I'm gradually familiar with and like the delicious food here. Baked bun is also called thin skin bun. It's one of the unique cuisines of the Uygur nationality. Nang pits and... ...
Don't be a curious eater.. Once baked, it looks like the sea..
Traditional tofu Guoba is the paste formed by tofu paste at the bottom of the pot. It is also called pot roast. It is a by-product produced in the process of making tofu. It is recognized as a traditional folk food because it is free of any addi... ...
Fried shrimp with soy bean is very simple, delicious and delicious.
To make this cake, the key is to beat the egg white. The key is to mix the egg white with the egg yolk paste. So these two points are very important. Correct operation zero failed (^)
33y coincides with the commemoration of 9m. So the clever little mouse is right about this problem.
Shrimp, tofu and cabbages are of high nutritional value. Especially, shrimp and tofu are soft, tender and delicious. They are suitable for children and the elderly. With cabbages, they can be made into ball soup. It's impossible to like them or not.
I like the feeling of transparency. I like the feeling of being able to see the filling through the skin. I really want to take a bite.
Marinated taste refers to the dishes cooked by putting the raw materials after preliminary processing and blanching into the prepared marinade. Generally, it can be divided into three types: Red brine, yellow brine and white brine. Sichuan brine... ...
I like the fragrance of Matcha. I also like the rich yogurt. I prefer the taste of Matcha mixed with yogurt. The strong and light tea fragrance is suitable. It's fresh and pleasant color. It's really delicious.
Because I like cake and I'm afraid of being fat, I made this light cake with low sugar and less oil
I like to eat dumplings. I often make dumplings at home, or steam or boil them. This time, I fry them. They are crispy, fragrant, not greasy. They are delicious and good-looking.
The taste of the sea hare is delicious and nutritious. It's even more delicious when fried with garlic moss, leek and other vegetables.
Two slices of thick toast, plus butter and coarse sugar. There are so many simple ingredients that can't be simpler. But it's delicious. Crispy appearance, soft heart, strong milk fragrance, with a cup of coffee or milk. What a nice breakfast or... ...