Subvert the taste. Ice cream for filling. Make a puff for summer. -
Recently, I started a 4.6-liter Kunbo casserole through my friend's introduction. Kunbo's casserole can withstand high temperature up to 1300 ℃. It can withstand cold and the difference of heat temperature up to 700 ℃. It can not be broken in dr... ...
I added milk in it, so the milk flavor is rich. If you don't like the heavy taste of milk, you can replace the milk with the same amount of water. But the amount of water is only about. As long as it depends on the degree of water absorption of ... ...
Watermelon fruit is the main fruit in summer. In addition to a large amount of water, the sugar content of the pulp is generally 5-12%, including glucose, fructose and sucrose. The sweetness increased with the increase of sucrose in the later st... ...
Nuts in. White chocolate and Matcha. Perfect match!
Pure scallion soda biscuit made of scallion powder
Fat reducing and slimming nutritious dishes in summer. The combination of broccoli and shrimp is very reasonable. Adding mushroom is not only delicious, but also can enhance the taste. The combination of the three is very wonderful.
Usually there are more Chinese pastry. My mother's favorite is this Chinese swan pastry. This Swan pastry is not only good-looking but also delicious. -
The ingredients of baguette bread are simple. It uses golden wheat bread flour. It tastes good and has gluten.
Although it's a closed season, there will be more or less in the market. I live in a seaside city. I also like to eat seafood. The most common thing I do is steamed. Steamed food keeps the most original flavor.
Children should eat more beef. Try another way. Add all kinds of vegetables. It's nice and delicious