Chinese Food
All Recipes
Sesame bean paste roll
【705】 five point two eight This is a story of bean paste hidden in sesame cake with bare bones and blossoms I picked it up from the side of the path in the garden of the community yesterday. I didn't look at it carefully at first. I thought it w... ...
Baby supplement - Sydney lemon lollipop
Refer to the kitchen the sweet words of the classics approach. Reduce the ice sugar. Add lemon juice. The taste is relatively less sweet. Yesterday, I was together with my friend. My friend's baby quarreled to buy lollipops. My mother was reluct... ...
Pineapple bag
Last week, when I shared coke cake , I said that there was no coke in the coke cake, no large intestine in the intestinal powder, and no pineapple in the pineapple bag. All these are delicious foods whose names and ingredients are seriously inco... ...
Baby cabbage in casserole
Surely everyone knows about baby dishes? Julie made this Kwai dish a refreshing dish this time. The taste of the soup is no less than that of the chicken soup. [more wonderful Weibo @ Julie's life diary | wechat Julie's life diary]
Beef congee with mushroom and celery
Today, try a new congee for the little prince. It's not only beef, but also vegetables. I just wanted to try celery and Tricholoma. But I saw other mother's porridge with pepper. It looked good and had appetite. So I also planned to try it. Cele... ...
Fried rice with mushrooms
Another bowl of leftover rice is gorgeous and discolored. Fried rice with its own flavor without chicken essence ~
Salted pea
Tender pea horn. Boil it in salt water. It's sweet and pasta. Holding a small bowl and eating while watching TV, Du Niang said pea is a kind of nutritious food, especially containing more trace elements such as copper and chromium. Copper is goo... ...
Stir fried beef with celery
Is feiniujuan still cooking hot pot? Then you are really out. Fat cattle are not as good as mutton. They can make firewood. As long as they are blanched in the water, they are really delicious~
Braised sea cucumber with minced meat and scallion
Cong Shao is a cooking method of Shandong cuisine. Today I use it to make minced meat and sea cucumber. Bibimbap is super delicious.
Steamed bread with black rice noodles
Black rice is also known as black rice. It's sweet and rich in many minerals. Eating black rice often can not only nourish yin and kidney, but also regulate stomach and intestines. Black rice can not only cook porridge and steam rice. It's also ... ...
Cute bear toast
June 1 is coming. I made a cute bear toast for my child. It's a kind of hand-made work that can be eaten and participated by my child.
Loquat, wolfberry, snow swallow soup
Loquat has a cool and sour taste. It is a natural good product for moistening the lungs and relieving cough since ancient times. It has the effect of treating lung qi, moistening the five internal organs, lowering Qi and relieving thirst. Snow s... ...
Matcha heavy cheese
Cheese cake. Heavy cheese is the most rich. It's very simple to make. Make a Matcha this time. The perfect combination of light tea flavor and rich milk flavor. The taste is thick, but not greasy. This time it's an 8-inch square mousse ring. And... ...
Congee with preserved egg and lean meat
As an authentic northerner, porridge seems to be a necessary food for breakfast. The key to its convenience is that it can also nourish the stomach. My food culture in Greater China is really profound. Just a bowl of porridge can make thousands ... ...
Hot and sour potato shreds
A very homely dish
River crossing fish
River crossing fish is a typical Hunan dish. River crossing does not refer to fish swimming across the river. It is a kind of cooking method - semi cooked or fully cooked ingredients. Dip it in water to eat. River crossing fish is a big dish, bu... ...
Sweet potato and coconut milk
Glucose tolerance test in the second trimester Results the blood sugar was on the high side Doctors suggest eating less and more. No sweets What a pain I love sweets so much How can I stand it. Especially recently, I've finished my work of promo... ...
