Chinese Food
All Recipes
Stewed vermicelli with cabbage
Sweet potato noodles are not easy to boil. They are crystal clear and chewy. Use the seasoning of the old Ganma to properly dry a large bowl.
Fried egg with leek and tomato
Scrambled egg with tomato and scrambled egg with leek are the most common dishes. It's more delicious to try to scramble egg with leek and tomato. Leek is rich in protein. It can enhance physical strength. Sour and sweet tomatoes can appetizer a... ...
Spicy Pork Knuckle
Pregnant women are greedy. I want to eat meat. I dare not eat cooked food outside. I can only do it myself. -
Braised noodles with lentils
Stewed noodles with lentils, a traditional pasta, is prepared by steaming the thin noodles. Put the shredded meat and lentils into the oil pan and stir fry until the color changes. Add some water. When the lentils are six or seven times cooked, ... ...
Seaweed and tofu soup with extra calcium
Porphyra (seaweed) has the highest magnesium content. It is known as the treasure house of magnesium . One third of Porphyra is food fiber. It can promote defecation and maintain intestinal health. The calcium content of tofu is 1.6 times that o... ...
Gold eight treasures hot sauce
Babao hot sauce is a traditional famous dish in Shanghai. It's rich in ingredients, spicy seasoning, soy sauce, multi strength peanut oil. It's the best dish with rice and noodles. Let's learn this dish with the senior chef. -
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Salt roasted prawns -
Special brine egg
In the morning, I was awakened by the smell of salted eggs and a cup of soymilk. It's the perfect match to open a beautiful morning. Smash and tear the salted egg shell. It's white and soft inside. I can eat three at a time. But many fans will s... ...
Braised Tofu with Chinese toon
When I was a child, several Chinese toon trees in front of my grandmother's door were looking forward to sprouting quickly every spring. I picked them home and fried them into an omelet. My family shared them. Today, I'd like to try a new taste.
Seafood Chowder
Reason - it's too much trouble to burn. It's too much trouble to burn together. Ha ha ha ha
The most pleasing way to eat baguette
Today is the 321st day to start making breakfast. The 14th day to make exquisite breakfast. Recently, I'm crazy about baguette. The breakfast these days is mainly made of baguette. Yesterday, I found the latest way to eat baguette in a Western f... ...
Stewed cuttlefish at home
We have swordfish at home. Let's find a way to eat it.
Pumpkin congee tastes smooth and delicate
The morning light is blooming. The human body is waking up. Are the hungry and sleepy partners still worrying about what they eat in the morning? Today, Mr. Sun brought us pumpkin porridge. It's convenient and fast. It's nutritious. It's the bes... ...
Gold eight treasures hot sauce (Reprint)
[Duoli fragrant peanut oil] won the mondeselectinanditqi double ingredient international delicious award. It has a bright oil quality and strong fragrance. It is the first choice of healthy oil for families. With the help of Duoli fragrant peanu... ...
Fish soup with pickled vegetables
Let's have a refreshing soup in spring. Then fish soup with pickled vegetables is the first choice. It's sour and spicy. It's suitable for cooking and seasoning. The most important thing is whether you eat fat or not.
Calcium supplement and brain strengthening vegetable omelet
Come on, parents who don't like vegetables. Salmon, vegetables, mushroom powder, laver and shrimp skin powder. Delicious nutrition, 100 pieces of hemp, love life, love baby, love complementary food, communicate and learn vx-443190758
Braised pig ear with sauce
Side dishes - (intermediate)
Matcha, honey bean and pound cake
Matcha is a part of Japanese tea ceremony. It also appears in Japanese desserts. The most classic match is Matcha + honey beans. The taste of Matcha is fresh and natural. It can relieve the sweetness of honey beans and increase the flavor of swe... ...
