Chinese Food

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Braised bass with shallot

Do not carry the onion. It has the effect of dispelling wind and cold, relieving head and nose congestion.

Stir fried Yunnan melon

Yunnan zucchini is also called zucchini. The family loves it very much. Every time they see it, they will buy three or two of them, or stir fry them, or throw eggs or pancakes. I only like to stir fry them in a simple way, but they have special ... ...

Wang's hairtail

Second Edition

Stewed beef rice and tomato beef soup

It's a dish I like very much. It's first-class with rice. It ensures a big appetite. You can eat one bowl for half a bowl. You can eat two bowls for one bowl. The most beautiful combination of full protein and starch. Don't be afraid to eat meat... ...

Fried egg with whitebait

The edible part of the silver carp is 100g, containing 89g water, 8.2g protein, 0.3g fat, 1.4g carbohydrate, 1.0g ash, 258mg calcium, 102mg phosphorus, 0.5mg iron, 0.01mg thiamine, 0.05mg riboflavin and 0.2mg nicotinic acid. 1. Silverfish is ric... ...

Bean curd with garlic and vegetable oil

[3273] it's a story of Hey, hey, hey, don't be afraid, I'll do whatever I want. Hey, hey, happy March 22, 2019

Grass circle

The only thing I didn't buy at Duoli's Shanghai station was grass-roots vegetables, but universal Du Niang told me that it was legume, and then I replaced the pea seedling in the north with our pea seedling. It's also delicious. My friends like ... ...

Super simple baked fish in tin foil

Originally, I wanted to steam it. I thought it would be used for baking. So I made some seasonings at home. I didn't think it was very delicious.

Cold skin

Favorite summer delicacy

Grilled ribs with sauce

Marinate with barbecue sauce and rose curd milk in advance, and then bake in the oven. -

Scalded lettuce

It's easy to make. It's delicious. It's suitable for the public. The whole family likes it. -

Fat sheep rice

In a word, children love to eat

Abalone slices in sauce (small seafood)

Before the Spring Festival, my second aunt gave me a lot of seafood. The abalone in it was big. I looked worried. I didn't know how to make it. Because the small abalone I ate outside was a little bit hard to chew (old). So the big one was even ... ...

Stir squid

This is a cold dish of our company when we have a guest meal. I like it very much. Later I asked the master how to make it. I made it myself when I was greedy. It's simple and delicious. -

Painted Muffins

Light Cheesecake

Cheese (cheese) cake has a light taste. It feels like a kind of sand when eating. It's easy to melt in the mouth. It's better after cold storage. It's full-bodied with milk and cheese. The successful cheese (cheese) cake doesn't shrink, crack or... ...

Stir fried eggs with pepper

When I was a child, my mother liked to throw pepper into the firewood fire. When it was cooked, give it to me with a mallet. Bang Bang ~ ~ beat pepper. A small dish with porridge will come out.. The family will also add different ingredients acc... ...

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