Marguerite pie. It's said that it's the simplest little bit in the baking recipe. I haven't made it all the time. It's because I don't like biscuits very much. But this time I tried to make Marguerite cookies. It completely overturned my underst... ...
I like nostalgia more and more recently. I always think of some foods I like in my childhood. I see fresh broad beans on the market this time. It reminds me of a small snack I like to eat in my childhood. It is crispy broad beans. At that time, ... ...
The squid was sent by my relatives. I didn't know how to deal with it for a while when I was living by the sea. I think it's just fried with water.
The summer in Sichuan is always sultry. It doesn't smell good. It's numb and hot when I see it. What can I do? I'll have something light. The red and yellow tomatoes with slightly sour taste are really good food for eating and nutrition. Let's g... ...
As we all know, pig liver has a high nutritional value. It is rich in protein, vitamin A and B, as well as calcium, phosphorus, iron, zinc and many other minerals. It is a necessary and easily deficient nutrient for human body. Eating more can p... ...
My mother's method is pure glutinous rice. When it's done, put it in a cool and slanted slice. Dip it in the egg white sesame pan and fry it. The glutinous rice I made this time is the salty rice in Southern Fujian. It's also a kind of rice my m... ...
It's a hot summer day. Make a delicious stewed rice with eggplant sauce. The taste of sour, sour and sweet is very popular with children.
I have a bad appetite in summer. I like sour food very much. My mother often makes this dish for me. It's very simple. Super love.