Chinese Food
All Recipes
The gold proportion of making cold noodles in North Sichuan
Sichuan cuisine is my favorite cuisine. When it comes to Sichuan cuisine, I have to mention cold noodles in northern Sichuan. For people like us who are not hot and unhappy, it's like Wu Yanzu in cold dishes.
Fried noodles with bean curd
I am a real southerner. I seldom eat pasta from childhood. Every day except rice is rice. But it's strange. My son likes pasta very much. Steamed bun, steamed bread, dumplings, bread, noodles, etc. So I often make different noodles for him. I do... ...
Special spicy red oil
Every time, my mother gives me a bottle of rapeseed oil from time to time. It's brought from my hometown to Beijing. The traditional craft of cooking with rapeseed oil. The color of pancakes is good-looking. It's also very fragrant. But there's ... ...
Chaoshan noodles soup
I haven't eaten the rice noodle soup for a long time. I made rice noodle soup this morning for the children's breakfast. It's light and fragrant. My little brother ate a bowl full of rice noodle and then added a small half^_ ^I'm happy when they... ...
Delicious sardine air blast
Delicious sardine. It's simple and convenient.
Grilled bass
Perch is delicious and rich in protein. It is very helpful for the development and nutrition of the body. Perch is also rich in vitamins. It is very suitable for people to eat.
Scallion oil noodles
The weather is sultry and the appetite drops. I always want to make some food to improve my appetite. In summer, my family's favorite is noodles. I tried to make all kinds of noodles to attract them. I tried [home style meat noodles], [beef Rame... ...
Dry fried Niuhe food table
Dry fried Niuhe is the most authentic Guangdong snack. Good dry fried Niuhe is not greasy. After eating, the bottom of the plate is clean and there is no excess oil and juice. The main point is to fry rice noodles. Li Qiang, a guest, taught a li... ...
Ice skin mung bean cake cool dessert in summer
The summer solstice is June 21 or 22 every year. As the saying goes, dumplings in winter and noodles in summer. Customs vary from place to place. There are also wonton eaters and so on. What are you going to eat on the summer solstice? I've prep... ...
Cold noodles with sesame paste for a cool summer - Jiesai private dishes
It's a hot summer day. How can I break without appetite? This mahjong cold noodles will bring you some coolness.
Braised noodles with fennel
Anise is a very common fungus and algae vegetable. Its nutritional value is also known to be quite high. Anise can be used not only as a vegetable but also as a spice. So what are the effects and functions of anise? Let's take a look at it with ... ...
Pumpkin and sesame balls -- a popular dessert for children
This small hemp ball is soft, waxy and sweet. It's very popular with children.
Mahjong cold noodles (suitable for all kinds of noodles and side dishes)
Miss the delicious cold noodles at the back door of the school
Braised noodles with seafood
A new way to eat instant noodles. Rich side dishes satisfy your appetite.
Authentic Xinjiang Dapan chicken + trouser belt noodles
The first time I ate big dish chicken was in a restaurant downstairs of the university dormitory. The owner's mother-in-law was from Xinjiang, so I opened a small shop selling only big dish chicken. I'm a Hujian people. I haven't heard of or eat... ...
