Chinese Food

Baby's supplementary food micro class

The reference age of prawns, vegetables and noodles - 12 months + the method taught today is very tiresome... It can solve the problem that baby doesn't like noodles, liver and meat. I use flour and shrimp to make shrimp noodle. Baby loves it ve... ...

Korean army pot

Less oil, fast. Eat to the stomach. From inside to outside. Warm. In cold winter. The most suitable. I think the Korean style Kwai pan seems to have evolved from spicy hot. Ha ha ha ~ a big pot. Stew together.

Home style mutton noodles

Cook yourself a bowl of mutton noodles in the winter morning. It will be full of energy all day. How to choose good mutton as a bonus? First, smell the meat. Normally, it has a strong mutton smell. Mutton with additives has a light and clear sme... ...

Kwai beans, beans, noodles, hands, lazy food

What we are famous for in Northeast China is. Stewed iron pot series. The rich ingredients can be changed according to our own situation. Stewed fish, stewed ribs, stewed goose, stewed tendon, head of brain (beef part), head of chicken, wings of... ...

Fried shrimps with leek

Home style Mapo Tofu

The authentic minced beef for Mapo Tofu. I'll make a home style version. It's directly on the pork.

Reunion seafood noodles

Reunion seafood noodles, seafood enjoy a great feast. After drying this bowl of noodles, the next year will be smooth and full of benefits.

Millet cake

New Year cake made by yourself

Small glutinous rice balls with red beans

Steamed noodles

I made steamed noodles for the first time. I forgot to take a picture when I succeeded in the preparatory work. I just wanted to take a picture when I was frying..

Boiled meat slices

This is a quick and convenient way to cook meat. It's easy to operate and delicious. If the guests come to our house suddenly, the cooking time of this dish is short. It's definitely a big dish that can be served.

[Cantonese Traditional New Year cake] New Year cake

Guangdong has to eat cakes for new year's day. We eat different kinds of cakes from many places. I searched the beans and fruits once. I found that most of the rice cakes are Shuimo rice cakes in Jiangsu and Zhejiang. They are eaten with sugar o... ...

Brewing meat with peppers is simple but nutritious

Corn noodle head

Husband and wife lung tablet

As early as the end of the Qing Dynasty, there were many peddlers carrying loads and carrying baskets to sell cold lung slices on the streets of Chengdu. The cost of using the scraps of cattle, especially the lung, is low. After being processed ... ...

Yixiu brother's sticky bean bag

My husband's impression of sticky bean buns comes from the cartoon smart day off . This Spring Festival, I want to eat sticky bean buns. There is just a good bean paste filling at home. So I have this attempt. Finally, I understand why brother H... ...

Pancake fruit

Conch scroll

I came home from the Spring Festival holiday. I didn't expect to have a whole holiday when I was ill. I had to retire to the second tier to continue my hard work. Since I opened my own shop, I have less time to go home. My mother loves me and I'... ...

Pattern Sushi

Chinese New Year's table is colorful. Sushi with rich nutrition is the most popular. It's easy to make. It's refreshing, delicious and not greasy.

Lanzhou traditional saozi noodles

Lanzhou saozi noodles are nutritious and have many ingredients. It can be said that they are necessary for Chinese New Year's day. Almost every family of our relatives and friends has to fry the saozi noodles before New Year's Eve to prepare the... ...