Chinese Food
All Recipes
Black fungus with minced meat
I watched a show crazy refrigerator on Xingshang channel. The host - Lin Hai, cooked this dish. I'll try it right away. It's delicious.
Noodles with shrimp
Sometimes when I'm at home, I don't want to cook. I can cook instant noodles myself. But I feel very single when I cook instant noodles. In fact, it's mainly because there are few ingredients in it. I can't eat well. I took some ingredients casu... ...
Noodles with mushroom and mutton
It's a pleasure to make some food by ourselves at leisure. There are many ways to make noodles, but it's still in season. In summer, we like to eat noodles with fish, which is convenient for summer; In winter, it's a good choice to eat hot noodl... ...
Stir fish
Stir dough is a special food in Northwest China. People in Western Shaanxi, especially in Guanzhong area, like to eat stir dough very much. In the 6070's, the troupe was the life-saving meal of the farmers. The main component of the dough is whe... ...
Taro Cake
I'm Taiwanese, so I like ancient breakfast. Today, I came to learn to make taro cake with his friend's wife. Even my father-in-law said it was delicious.
Beef noodles with pickled vegetables
Quick noodles and delicious noodles, the sour Kwai brought from the northeast is too delicious. No MSG is very fresh.
Super fast vegetable, curry, black winter noodles, sun cat breakfast
My mother-in-law brought us a lot of native eggs from home. So she changed her way to eat eggs every day. It's so satisfying to stew and fry eggs. It's also a good way to wrap eggs with mushrooms. This time I made a plate of mushroom wrapped wit... ...
Steamed noodles (soft flavor)
The practice of Henan hometown
Braised noodles with peas
I always like braised noodles. There are vegetables, meat and main food. I can make breakfast, lunch and dinner. It's fast, convenient and nutritious -
Doushaqingtuan
The sun is warm and the mulberry and hemp are shining. The wind is coming and the Artemisia and mugwort are fumigating. Zhijunyuan is one of them.
Fried noodles with XO Sauce
When I was a child, my grandma made slap wonton for me. Shepherd's purse and meat stuffing. Maybe she added some of her own secret recipes. I ate them like a wolf. She would say slap you in the ear and won't put the bowl. . From then on, I will ... ...
Pumpkin pimple noodles
Before the baby can chew the noodles well, don't rush. In addition to using the auxiliary food scissors to make the noodles more soft and rotten, you can also try another way of thinking. From the size of the entrance to the degree of soft and h... ...
Fried noodles with shrimp and egg yolk
I watched the video released by eclipse on Weibo. I provided ideas and learned how to make such a stir fry. Today is the second time to cook it. It's really delicious. I want to cook it for my little brother right away
Hot and sour cabbage healthy fat reducing vegetable in the new year#
Cabbage contains calcium, iron, magnesium, vitamin C, protein and other nutrients. In winter, every family will make this dish. But many people can't do it well. Today's version is the basic version of how many hot and sour cabbage parents can a... ...
Noodles, staple food, steamed dumplings, fish, Xiaonian
Lovely selection of dumplings. Stimulate appetite.
Simple breakfast noodles
A chance innovation. Praise constantly. A hair out of control. At most once husband and children eat ten days in a row are not enough to eat
