Suitable for more than 11 months
[fruit and vegetable nutrition pasta] reference age - 10m + today's color fruit and vegetable pasta. I used red heart pitaya, pumpkin and loofah together. I made three colors of pasta. Not only the color is beautiful, but also the nutrition is r... ...
There are black sesame seeds at home. If you want to eat dumplings, you can make them. You don't have to have Lantern Festival. You can do it yourself. It's just so willful... You start with IKEA's sensur 5.5L Soup pot. Super quality. Fast heat.... ...
It's delicious to bake, steam, fry and fry eggplant. Do I have a feud with eggplant? Small oven, or oven, or steamer. The garlic eggplant with good appearance can be made. The taste burst. Two plates of eggplant. The girl praised them in success... ...
This morning, when I was feeding the second child, I suddenly felt greedy for the face of the raccoon that I used to eat when I was at school. That's the childhood memory of many people. It's also the most affordable snack in those days. The cru... ...
When I was a child, my mother used to cook for me. Sometimes it was meat. Sometimes when I went home, I hugged the bowl, whimpered and whimpered. It was two bowls with chili peppers. I could not stop grinning and grinning. Then one day, my mothe... ...
It's suitable for babies over 18 months old to cut vegetables according to their baby's age. It's really wonderful. The smell of streaky meat, the fragrance of lentils, and the tasty noodles. Every bite is especially satisfying.
I'm too lazy. I made pork sauce with noodles for getting up late in the morning.
No appetite in summer? Let's have a bowl of cold noodles with shredded chicken
I especially like the taste of Korean hot sauce. I believe there are many babies who are fans of Korean sauce. Today, this Udon is super simple and quick. It belongs to Kwai hardcore.
You can make this spicy peanut. The spicy degree can be adjusted by yourself. This one I made is not spicy. Children can also eat it. And it's a low oil version. Even I, who don't have a cold for peanuts, eat them one by one. I can't stop eating them.
I wanted to steal my laziness and comfort myself who cooks by the fire every day in the summer. But I didn't expect that the noodle lady in Daoxiang village was too strong. It took me an hour to steam and stew. The only consolation is that the n... ...
Wahuacai rice paste reference age - 6m + wahuacai contains vitamin A, B vitamins, vitamin C and minerals such as calcium, iron, zinc, etc. the content of calcium is several times that of cabbage. It is a small calcium supplement expert in vegeta... ...
Meizhi, the birthplace of rice noodle culture in Honghe Prefecture, Yunnan Province, likes eating rice noodles, but not greasy every day
Korean drama eat together can drive away the devil 's red bean noodles. it' s just like the beginning of love. The taste of the first bite is sweet. The noodles with strong flavor are pulled in the mouth. It 's heartbreaking. It' s like the glut... ...
In Malaysia, there is a very special ethnic group called the Mama. It is an Indian Muslim. They have a common occupation to open small food stalls. They sell halal food. All these stalls sell the same kind of food, i.e. stir fried noodles, roti ... ...