Chinese Food
All Recipes
Butterfly noodles with fruits and vegetables
Different forms of noodles not only give different taste and visual experience to the baby, but also make the baby adapt to the needs of every chewing exercise stage with different texture of noodles. I believe that many people are no stranger t... ...
Kwai Tai noodle soup
Kwai Xia has just passed. He has made a quick soup noodle on weekends. It is refreshing and delicious.
Whirlwind cake roll red velvet
Last time I made the cyclone roll of cocoa. It was the reverse roll. This time I tried the positive roll of red velvet. The pattern is beautiful.
Cold noodles with vanilla and vinegar
Vanilla vinegar is brewing vinegar. The taste is more mellow. It's used to make cold noodle soup. It tastes better-
Healthy Kwai noodles
This should be our family's dish. Grandma passed it on to my mother. My mother taught me that I always like noodles. This noodles is especially like.
Braised noodles with lentils
In the summer of Beijing, noodles are popular. It's easy to eat noodles. This stewed noodles with lentils takes 15 minutes from cleaning to eating. Why not eat and save time
Fried noodles with sauce
I like it. The main thing is to make a sauce to eat a lot of noodles.
Coarse grain buns
Eating more roughage is good for your health
Braised noodles with pork and beans
Beans, 10 pork, right salt, right onion, right chili sauce, 2 spoons
Cumin sausage
This is my first recipe. But I chose a dish that is different from my usual cooking style. This is the memory of my childhood. Nowadays, people are rarely practical in the life of ham sausage. I just made such a dish, but it tastes like a child.... ...
Rice with eel and dolphin
Eel is rich in vitamin A and vitamin E. rich in vitamin A and vitamin E. it is very beneficial to prevent visual deterioration, protect the liver and restore energy. Eel is also rich in good fat. Phospholipids are indispensable nutrients for bra... ...
It's necessary for body building and fat reduction - the most simple rye bun. It's healthier like a baguette. It's simpler than instant noodles
Only flour, water, and yeast. Add a little vegetable oil and sugar to taste. Rye instead of some high gluten flour. How healthy. You know. Anyway, I used it to make healthy hamburgers. The steps are very detailed. It should be a super simple bre... ...
Noodles with sesame paste
Sesame paste noodles are also summer food. After the cold noodles, they taste strong and smooth. With sesame paste, they taste sweet. You can't be greedy just looking at them. Pick up a chopstick. The elastic noodles shuttle in the sesame fragra... ...
Kung pao chicken
Classic food. Classic taste
Cold noodles with shredded chicken
As the temperature keeps rising, we often lose our appetite after entering the kitchen, frying, frying and tumbling. At this time, a bowl of cool appetizer, with a hint of cool noodles. Naturally, it's a good choice.
