Chinese Food
All Recipes
Celery, celery, jade, Croton and egg
【648】 Four point one This is a story of Hu Dou muddleheaded, dry fried with an accent and no meat to fool people There is no logic at all in this day and day
Wormwood green regiment -- sweet and salty
China is rich in land and resources. There are huge differences between the north and the south. Therefore, there has been a sweet and salty dispute in the taste of zongzi and Douhua since ancient times. And wormwood green regiment is a typical ... ...
Spring taste - Matcha, salted egg, yellow meat, pine and green ball
The color of spring. Is it green? Is it red? The taste of spring. Is it fresh tea? Is it the strong fragrance of flowers? Spring in everyone's mind may have different definitions. But green is the representative color of spring. I believe you wi... ...
Shrimp and green dumpling
Self made. Ha ha. There are so many dishes made by chefs in the station. I don't think they can be reached in my kitchen. It's very interesting to put fun on cooking
Large stalls, fast food, stewed pork, Kwai, eggplant, etc.
Pork brisket, also known as Shaorou , has crispy skin and fragrant meat. It is cooked with eggplant and casserole. It is often seen in traditional large-scale restaurants and restaurants in Guangdong and Hong Kong. It's easy to make. It can also... ...
Stir fried noodles with vegetables and Kwai Fu.
Fried noodles may have different memories for different people. But our dorm boss said that the deepest thing for him was the fried noodles he ate in college. At that time, because he and his girlfriend were not in the same city. He was in Mudan... ...
Northeast sticky Bean Bun
The skin is soft and waxy. The filling is sweet. It's made of a small one. It's super satisfying one bite at a time.
Scallion cake with noodles
Fragrant dough and scallion oil cake. It's also soft when it's cold. Children like it ～
Traditional Henan steamed noodles
More than 80% of the children who grew up in Henan Province have eaten steamed noodles. I remember when I was a child, I didn't like meat and vegetables. My mother liked to make this steamed noodles and then make a bowl of egg soup. And then it ... ...
Noodles with seafood
Happy to do. Healthy to eat.
Mutton, pumpkin, noodles, soup, baby's supplementary diet
Reference age - homemade noodles over 12 months? As soon as you hear this, you're going to back out. Don't worry, don't worry. Junjun shares a super simple method of making top line without using face, rolling or cutting. It uses a universal flo... ...
Hand rolled noodles with kidney beans and spinach
Many mothers come to ask me how to choose noodles. In fact, I'm not very recommended to buy some advertised children's noodles on the market. Apart from making the packaging and modeling a little cute, the sodium content is really no less. If yo... ...
Wanghong green dumpling salted egg yellow meat pine green dumpling
It's a traditional snack in Jiangnan area. It's green. It's mixed with wormwood juice into glutinous rice flour. It's wrapped in bean paste or lotus paste. It's not sweet or greasy. It has a light but long green grass fragrance. Now, some of the... ...
Fried shrimps
Nutritious meal for baby
Braised noodles with bean curd
I once ate a friend in Henan and fell in love with him after he was braised. He was too busy at work and greedy. So he started to learn how to make it. It was delicious.
Meat floss rice balls A kind of Stewed instant noodles with thick eggs
Lose weight recently. Have something light.
5-year-old children's creative idea of putting dishes. Allergic baby must eat. Super simple
My Dabao is 5 years old this year. In the past few years, I didn't understand what food allergy is. Until Xiaobao's 3 months, he had milk protein allergy. Only when there is a problem can we care about the related matters. From then on, we began... ...
Kwai Fu's family face
This kind of home-made noodles is simple in material, quick in operation, with meat and vegetables, and full in nutrition. It is very suitable for breakfast for office workers.
