Chinese Food
All Recipes
Fried chili oil
When we went to Xinjiang last year, uncle Liu and I said that we couldn't eat the pepper from the north in Nanjing. He didn't understand. I said that the peppers in the south are all dead hot and spicy. There is no fragrance. I seriously doubt t... ...
It is as important as calcium, iron and zinc. It directly affects growth and intellectual development, but it is often ignored by us
Holland bean rice paste reference age - 7m + today's protagonist is Holland bean. Its amino acids can form a good complementary effect with the amino acids in milk, eggs and meat that babies often eat. It is helpful for human absorption, but it ... ...
Dirty cake
On my son's birthday, I rolled a small police car cake and a dirty cake. It's the happiest to make food for my son. This recipe is 6 inches. The original recipe is from Huihui teacher. She used the back egg method. I didn't use the back egg meth... ...
Noodles with shredded pork and asparagus
In my hometown, this bowl of noodles is very common. You can find a noodle shop in the alley to eat the flavor you want. Add some red pepper and oil to stir fry it to make it delicious. Add some shredded meat, seasonal fresh bamboo shoots, and e... ...
Sweet water
Sweet water is a Sichuan snack. The key is the ingredients. It's the taste of sugar and garlic. It's very delicious. My wechat official account [personality is better than beauty]. You can become Xiaozi's friend after paying attention. You can a... ...
[qingtuan (wormwood version)] pork oil and red bean stuffing
This year's Qingming Festival can finally be celebrated at home. That is to say - end, in, can, to, do, Qingming. Well, the qingmingzhen we eat here is not exactly the same as the qingtuan we are going to write today. Although they are all made ... ...
Net red barley juice salted egg yellow meat pine green ball
It's not bad to say that it's late in the summer. The skirt of the southern area has been flying. The wheat seedling is growing very vigorously in this season. Although the wormwood in the southern area is already lush, but the North hasn't come... ...
A bowl of plain noodles
I don't want to eat instant noodles at noon. I decided to make the simplest plain noodles in the bowl. They are delicious. They taste simple and full. Maybe it would be better to add some mushrooms. But in a hurry, if you want to soak them, it w... ...
A must order delicacy in Hong Kong Style Restaurant
Every time I go to the tea restaurant for dinner, the main food I must order is stir fried Niuhe. The noodles are smooth and smooth. The beef is tender, smooth and fragrant. The ingredients are rich and varied. It's not greasy at all. He Fen is ... ...
Mapo Tofu
The practice of Mapo Tofu handed down by colleagues in Chengdu. Let's try it.
Noodle soup with preserved pork (Anhui specialty)
The soup with good taste is delicious, and the meat with sweet potato powder and fruit is super tender.
Don't deprive your baby of exercise just because the old man says it. Complementary food is more scientific
It's very recommended to refer to the noodle recipe of - 11m + today. Let the baby learn how to eat by himself. At the same time, the nutrition density is also very high. Noodles can provide plenty of energy for babies; eggs are rich in protein ... ...
Meat floss with salted egg
Qingming Festival is coming. It's time to make a net red and green troupe.
Boiled meat slices
Sliced pork with water is a new and famous local dish. It originated in Zigong and developed in Southwest China. It is a famous Sichuan dish. Because the meat is not sliced with oil and cooked with water, it is called boiled meat. Boiled meat is... ...
