Chinese Food
All Recipes
Duck meat, purple potato, hand rolled noodles
In the past two days, I learned how to cook on the Internet, but I failed. Anyway, I have a lot of food left. I thought about it based on the principle of not wasting. At noon, I began to roll noodles.
Sausage noodles
Our sausage is a little bit salty this year. No one eats it when summer comes. It happens that our family likes noodles very much. So I thought of this. The result is pretty good.
Noodles in ten minutes at night
Late night dining room has a classic line - the charm of late night food lies in the sense of guilt. Take ten minutes. People who can't cook can also handle this bowl of evil noodles. The noodles are salty, fresh and smooth. The eggs are fried o... ...
Noodles with chicken soup
Whether it's hot or cold, the temptation of delicious food to people is always like a magnet. It's more and more difficult to deal with as it tightly attracts people's appetite. I think noodles and chicken soup match. It's a classic match. But i... ...
Cold noodles with shredded chicken
Sichuan cold noodles. Bashi drips very much.
Diet mixed mustard wheat noodles
I'm just taking pictures. I want to say that I'll share them with you guys. I'll share them with you.
Noodles with crayfish
Today, I brought you crayfish noodles. Because children want to eat crayfish noodles. So the other day, when I bought crayfish fresh in HEMA to make crayfish with green and pepper and spicy sauce, I left some. As we all know, crayfish is rich in... ...
Qingtuan
From the first spring of each year, everything recovers. Plants compete for green flowers. So spring is the season that can be smelled with your nose. At this time, use the newly sprouted wormwood to make green dumplings. That's the most suitabl... ...
Cold noodles with shredded chicken
Sichuan people like noodles. It can be seen from the noodle shops all over the streets. Sichuan people should pay attention to the season when they eat noodles. When it's hot, they eat cold noodles. When it's cold, they eat hot noodles. Cold noo... ...
Rice noodle sausage
Yongzhou's way of eating is unique. The wine is full of fragrance.
Top XO 粿
Zhen is a kind of traditional local snacks in Chaoshan, Fujian, Hainan, Taiwan, Jiangxi and other regions of Guangdong Province, while Hakka people call it Yin . 粿粿粿粿粿粿粿粿粿粿粿粿粿粿粿粿粿粿粿粿粿粿粿. These products are rich in nutrition and unique in flavor.... ...
My uncle's northeast dish boiled with beans and potatoes
Uncle, come here. He said what you eat. I'll eat what I eat. I know that's polite. Uncle's taste is the same as my mother's. He loves home food. So, I prepared the ingredients in advance for each meal. I asked my uncle to make a dish by himself.... ...
Noodles with mushroom and bacon
I tried spaghetti many times before, but it didn't work out. The main reason is that it didn't cook well. Don't think spaghetti is easy. Actually, I don't think it's easy to cook it well. It was a success at last.
Black corn noodles ❤️ Cake
Black corn is rich in anthocyanins. Anthocyanins have strong antioxidant effect and can delay aging. Use your friend's own black corn to grind it into black corn flour, and then spread out the nutritious, delicious and beautiful waterless corn c... ...
Mom's taste - steamed bean curd noodles
It's the taste of my hometown and that of my mother. It's a staple food that I have to eat every other day in my hometown. It's made by my mother when I was a child, from snacks to big food. Now, if you want to eat it, you can do it yourself. Ho... ...
Shepherd's purse, pork, corn flour and BUN
The shepherd's purse in the North has come down. It's very fresh. The stuffing is also very fresh. This time, a little rainbow is added, that is, the scallop. It's delicious.
