Chinese Food
All Recipes
Noodles in soup
The taste of dongyingong soup is very exciting. The hot and sour taste can activate the taste buds. It's an appetizer. Cook a bowl of hot and sour soup noodles in summer. When you eat it, you will enjoy it. This experience has a different taste.
Homemade hand rolled noodle plate [mashed noodles]
It's hot. You still have to eat some noodles with strong taste~
Jujube cake
It used to be the imperial pastry of the Qing Dynasty. It was once called the first pastry in the palace. It was one of the top ten pastries in the Manchu and Han Dynasties .
Korean hot cabbage
The hot cabbage with sweet and sour crispness has always been a good idea. I used to go to the supermarket to buy ready-made cabbage. But I'm not sure about the over gorgeous color. I had a chance to learn from my mother-in-law (she is Korean). ... ...
Noodles with mixed sauce
Delicious to fly. Never failed. Even if you have trouble preparing vegetables, it's worth it. There are lots of vegetables and balanced nutrition. It's suitable for adults and children.
Noodles with cowpea
One of my son's favorite staple foods is noodles. I can eat three meals a day. Summer is coming. Cowpea is just the season of market. Cowpea can invigorate the spleen, appetizer, diuresis and dehumidification. It is especially suitable for summe... ...
Noodles with sharp knife
Today, when I came to the vegetable market, I saw a knife selling noodles, so I bought one. When you come back, you start to make noodles. People who like to eat pasta. If they meet this knife for making noodles, I think they won't stop buying i... ...
Cold rice noodles
I can't resist the temptation to see Mr. Liang Zigeng drying his delicious food in Yunnan on the microblog. We can't go to Yunnan. We can do it at home. There's rice noodles from Jiangxi at home. Just make one. It's the most appetizing thing to ... ...
Mixed grains and honey beans
Eating more roughage is good for your health. I have collected a log uploaded by others. It introduces what the leaders of the Central Committee eat three meals a day. Zeng Xuyuan, former director of Nutrition Department of Beijing hospital, and... ...
Korean buckwheat cold noodles
It's a recipe I'd like to make. I've been looking forward to for a long time. It's not that I didn't do it online. I found many bloggers to do it. There are also some food websites to do it. I don't think it's very authentic. Especially when I r... ...
Pineapple lunch meat spaghetti
It's hot in summer. It's time to make an appetizer meal. Now it's the season for pineapple to come on the market. The fruit fragrance is attractive. The special aroma of pineapple is hard to replace by other fruits. It's very suitable for eating... ...
Guangdong style wonton noodles with shrimp
The fresh shrimp wonton is one of the favorite local flavor snacks in Guangzhou. Guangdong's wonton is rich in skin, thin meat, fine workmanship and filling. There are pork, eggs, shrimp, etc. In Guangzhou, almost every big and small food store ... ...
Cold noodles with chicken and buckwheat
Cold noodle is one of the pasta with a long history, especially in hot summer, it is loved by many people. It's delicious and cool when you eat it. When it's so hot that people lose their appetite for big fish and big meat, a bowl of noodles tha... ...
Cold noodles with shredded chicken
The chicken legs used here are only cooked. If you have time, you can stew them first and then make them into silk.
Homemade hand rolled noodles with Sichuan flavor
Instant noodles are a must in summer.
