Chinese Food
All Recipes
Steamed spring cake with hot noodles
Who says spring cakes can only be eaten in the spring? Steaming pancakes with hot noodles. Make a pot in 5 minutes. It's delicious to roll any dish. Actually, eating pancakes does not limit the beginning of spring. It's the beginning of spring w... ...
Cold skin, sauce and gluten
Thank you very much for your trust and support. During the period when the epidemic was at home, I finally had time to study and cook at home. At the same time, the suspension of delivery service also gave me the opportunity to make the desired ... ...
Xiaonian teacher: Stewed noodles with lentils
Delicious and quick hand, a skill to solve the Kwai noodle problem. Noodles are not sticky, not cooked, 2 people.
This is the way to make steamed bun stuffing. Meat and vegetable match is really appetizing - spicy vermicelli, tofu, mushroom and meat bun
The hot steamed bun stuffing is delicious. The meat and vegetable match is really appetizing. The spicy vermicelli, tofu, mushroom and meat bun with thin skin and big stuffing is often served for less than 10 minutes. One steamed bun is only empty
Braised noodles with bacon and mushroom
Too late in the morning. The interval between breakfast and lunch is too short. Make some simple food
Baozi stuffed with mutton and cabbage
The way of hairdressing is unconventional. It's a delicious face. The amount in the recipe is three parts for many people. If a family stutters three times, take 1 / 3 of all raw materials. With this recipe, you don't need to use thin noodles or... ...
Home style soup water is delicious - Xianbei cabbage, Flammulina velutipes, bridge rice noodles - taro soup bottom
There are too many fried dishes at noon. I have cooked a lot of taro soup but I have no chance to drink it. I want to make it as the soup base and boiled rice noodles in the evening. I will take local materials and put what I have at home. Taro ... ...
Mixed potatoes
Potato is a well-known star product. Whether it's steamed or stewed in brown sauce, it has a different flavor.
Boil onion oil, mix noodles, poached eggs. Don't look at what you didn't eat in the middle of the night. You'll be hungry and regret it.
Boil scallion oil, mix noodles and poached eggs. Don't look at what you didn't eat in the middle of the night. You'll be hungry and regret it. Make good food at home. Come on, Wuhan. Come on, China.
Hot and sour noodles with scissors
During the outbreak, the community began to limit the number of times of access. At home, I'm really in a hurry. The information of unsalable agricultural products in friend circle is flying all over the world. So the owners began to show their ... ...
Fried mustard noodles with scissors
As a southerner, I admire myself for being a greasy noodle in the north. Ha ha
Boiled meat slices
Classic Sichuan cuisine. Sliced meat is tender. Lettuce is crispy.
Old Beijing fried noodles with sauce
Last year, I went to Beijing with my husband. It's the bowl of fried noodles that I can't forget. Take advantage of the epidemic situation. Roll up your sleeves. Do it. Of course. We have to make some difficulties. Make a homemade noodle. Let my... ...
Braised cuttlefish with preserved vegetables
Just make a snack and fry a dish at noon
Tomorrow's day of noodles. Simply cut noodles and make them at home
People like noodles for breakfast. I rolled them a few days ago. Let's use the automatic noodle press to cut noodles for another taste today. The time is short and easy to operate. The children are rushing to make noodles. Eat more rice to impro... ...
