It's a once-in-a-time success. It's a combination of food and dishes.
It's made directly from cold noodles. The key is to cover the whole noodles with eggs. The noodles exposed outside the eggs will be hard.
There is no barbecue, no spicy food and no takeout in the anti-aircraft epidemic house. What happened to us who were born in Chongqing? Let's pour some delicious Langya potatoes at home.
Every time I order this dish, it's not spicy. I made a recipe to write down, because it's delicious after I tried.
Super low calorie. No meat at all.
I believe that everyone has eaten instant noodles, fried rice and instant noodles. But have you ever eaten instant noodles, fried rice and pizza? Although it's a little dark cooking or a second dimension, who knows that this cottage pizza is pra... ...
Noodles are almost eaten. I haven't moved much recently. Let's burn calories It's enough to eat well. Don't mention shaking up and getting hot, just to exercise your arms. By the way, give my little lover some noodles.
Stewed noodles with lentils, a traditional pasta, is prepared by steaming the noodles. Put the shredded meat and lentils into the oil pan and stir fry until they are discolored. Add some water. When the lentils are six or seven times cooked, put... ...
My child always likes the braised noodles with lentils. I always think it's better to make them at home. I often make stewed noodles with lentils. The seasoning is different every time. Ha ha ~ Su's Stewed noodles with lentils. But it feels like... ...
Eggs and oil can make hand rolled noodles taste more chewy
Because of love. So share.
I really want to eat yolk crisp recently. But there is no lard and butter at home. I didn't expect to make such a delicious yolk crisp with a good grasp of cake. We don't want to enjoy the welfare of lazy people with noodles.
When it comes to Fried Bun, every Shanghainese will talk about it with relish. Shanghai people call it pan fried bread. It has a history of hundreds of years in Shanghai. The shop that manages this kind of flavor snack can be seen everywhere in ... ...
I've been in Beijing for more than a year. I like Beijing fried noodles best. I learned how to make them myself.
Look at the barbecue. glut oneself with delicacies.