Chinese Food
All Recipes
Stewed pork elbow
I made this stewed pig elbow several times last year, but I didn 't pass it on. My son wanted to ask me to make it again this year. But I forgot that I went to see other people' s recipes to learn. Now I pass it on to the recipe. I can see mysel... ...
Braised noodles with lentils
Beijing people stew noodles one by one. Every family tastes different. This is what we often say
Spaghetti with tomato sauce
This is a delicious and convenient staple food. The materials can be prepared at home. This one is boiled first and then fried. The color is beautiful and even. The taste is rich.
Healthy and super fine hand rolling noodles
My baby is nearly 10 months old. As a mother, I want to work out my skills to make healthy supplementary food for my baby. When I grow up, I want to make healthy food
Hand grasping cake
I want to give my children a taste of my craft.
Braised noodles with bean curd
I haven't made bean noodles for a long time ~ Qin xiansen said yesterday that he wanted to eat bean noodles ~ there is only a little dangzai noodles bought by the supermarket at home. It's easy to use dangzai noodles to make bean noodles ~ the t... ...
Langya potato chips
Do you remember the wolf tooth potato at the school gate of childhood? Fly over the poplar and redwood. Float into your nose after the book.
Kitten's ears, butterfly noodles and spaghetti
My honey's butterfly noodles are almost finished. My husband said that I can't trust what I bought. I'll make it myself.
Stewed bean curd
Home cooked
Sesame glutinous rice ball
The glutinous rice flour in my family has been bought for a long time. If I put it down again, it will break. I think there are just some good beans. It's better to make it into bean paste stuffing. Then it's put into the glutinous rice flour. I... ...
Yunnan snacks -- small pot rice noodles
I grew up in Kunming. My favorite snack is to make rice noodles with different tastes. I want to eat rice noodles without a bowl a day.
Fried noodles with tomato and egg
When I miss home, I make a bowl of rice by myself. I feel the taste of home.
Xinjiang home cooked rice -- fried rice noodles with beef
Today's dish is fried by my husband
