Chinese Food
All Recipes
My father's favorite
The characteristic of this dish is that the chicken is tender, the raw materials are cheap, and the production is very simple. It's really a necessary cold dish for home and travel. I don't believe you try it. Actually, this dish was first eaten... ...
Black rice noodles piss fish ball pizza
As a foodie who believes in love and good food, I believe you must have eaten all kinds of pizza, beef, bacon, fruit, seafood, etc., but you must not have this [black rice noodles, piscine fish balls, pizza] thin, appropriate, thick, cheese, pis... ...
Braised noodles with bean curd
Braised noodles. There are many ways. You can also use different side dishes. I think it's the most delicious with beans and potatoes. Noodles are better if you roll them. It just takes more time.
Mapo Tofu
In the early years of Tongzhi in the Qing Dynasty, there was a shopkeeper, Chen Shi, called sister-in-law Chen, on the Wanfu bridge on the moat in the northern suburb of Chengdu. Because she had several pockmarks on her face, she was nicknamed m... ...
Roll with the donkey -- trial report of Midea's m1l237a microwave oven 4
Donkey rolling is an old Beijing snack. In the past, I used to make it in a steamer. Today, I use the beautiful m1l237a microwave oven to try the effect. Unexpectedly, it's really great. It's fast and easy. It's the same as the steamer. It's a v... ...
Cold noodles with shredded chicken
Eat noodles when you don't know what to eat ~
Steamed noodles
I always miss my mother's taste when I'm away from home. I used to eat two plates of steamed noodles made by my mother. My mother's hand rolled noodles. I can't roll noodles due to my wrist injury in recent sports. So I use noodles with wide han... ...
Braised noodles with beans
Stewed noodles is mengge's favorite way to eat noodles. It combines the advantages of stir fried noodles and topped noodles. It tastes better than topped noodles and is not as greasy as fried noodles. Although mengge put a lot of meat, it's defi... ...
Yunnan snacks cold potato
There are many kinds of snacks in Yunnan. They are especially suitable for sour and spicy food like me. When I was in Dali high school, I often skipped classes and went out to taste local snacks, such as baked bait, pea powder, cold shrimp ice p... ...
Noodles with beef brisket
I like noodles with beef brisket in Guangzhou
Little pumpkin (pumpkin glutinous rice cake)
The materials are simple, the steps are simple, but the taste is not simple. It's fragrant, soft and sticky like rice cake when it's hot. I will never regret it.
