Chinese Food

Tianjin snack [bean root sugar]

When I went to Tianjin, I passed by the famous pastry shop on the West Lake Road and bought the bean root candy. It was delicious when I took it home. It was only because I bought too little. Soybean flour is very fragrant. Although it's called ... ...

Braised noodles with bean curd

Everyone has his own understanding of every dish. It's called family custom. It's easy to cook. It's hard to set up a family.

Funny big static color wonton, dumpling, noodles

Pork and green onion and fresh shrimp are two kinds of fillings. Choose one for yourself if you want. When I was a child, I was always in hospital. Especially before the mid-term and final exam, tonsil and pneumonia were the best to eat. It was ... ...

Braised beef noodles

I believe that pasta is the favorite of many people. It's also indispensable to nourish the stomach. I don't know why I really want to have no special favor for the opposite food all the time. In the past, apart from tomato and egg noodles, I di... ...

[ Mei Super simple] tomato and eggplant noodles

Tomato is my super favorite dish ~ eggplant is also ~ garlic is my love. So I felt like I had a taste when I saw this recipe. I felt it was Kwai Fu. It's easy and convenient to eat alone. What's more, it's a series that you can kill me if it's n... ...

Shrimp in soy sauce

I'm continuing to develop grandpa's non-staple food. Make some food that doesn't often appear in ordinary dishes. I hope it can strengthen his appetite. It's still the same. As long as you have love in your heart, you can make delicious food.

Braised noodles with lentils

I used to eat it at my friend's house. It's always aftertaste. Because I didn't do it. I didn't dare to challenge it all the time. Today, I'm on a whim. When I see wet noodles, I remember the taste. Eat one.

Shrimp with salt and pepper

White, white, tender and tender shrimps, facing the sun, are fresh and refined in the seafood in the morning market. You don't need to shell it when you eat it. It's clean. Deep fry it. The shell is crispy. The shrimp is fresh and tender. It's m... ...

Korean cold noodles with shredded chicken, cucumber and purple cabbage

It's quick and good to make this with the spicy cabbage cold noodles of Nongxin.

Assorted noodles in soup

Diced chicken with black pepper and vegetable

Chicken breast is low in calories and can satisfy your appetite. It's an ideal diet with healthy diced vegetables. Cooking is extremely simple. What else can I do. Dangdangdang~~~~

Noodles with shrimp and wonton

Tip of tongue 2 introduces the Hong Kong snack wonton noodles, which are usually eaten in both cities. It's just a single one. Try to make it now. Hi, it's good to eat both.

Fried noodles with bean paste

Bean sprout noodles

Brown sugar and glutinous rice filling wife pie

Classic food. A message of love. I like my wife's cake filled with glutinous rice flour very much. It's soft and glutinous. It's served with crisp skin. Take a bite. Very beautiful enjoyment. My best friend called. About Xiaoju. Thinking that th... ...

Lele's own dish Hongshan vegetable and moss noodles

I love Hongshan vegetable moss. I planted some of them. They were growing well. I went out for a few days. There was no water to drink. They all withered. I rescued some of them. I only ate them below.

Donkey rolling

Bacon pasta

Every time I go to eat Western food, I have to order this pasta. It's my favorite ~ bright color. It's very appetizing. The materials selected this time can be bought in ordinary supermarkets. It's very easy to learn.

Fennel bun

Spicy hot pot easy version