I wanted to make spaghetti with ketchup for dinner. I found there was no tomato. Neither my mother nor I wanted to go downstairs. I made this instead. It tastes great.
Is everyone's appetite as bad as mine in the hot summer? I'll cook some food this time. It's healthy and nutritious if there's any food. I think it's good. There's no more nonsense. Hurry up to the next step.
This season, Suzhou has a bowl of luxurious noodles called three shrimp noodles . This bowl of noodles is seasonal. Generally, it's only one month. Around the Dragon Boat Festival every year, the female shrimps in Jiangnan rivers and lakes enter... ...
Rice flour is a classic Han snack. It belongs to Minnan cuisine. It's a popular dish. The main ingredient is rice flour, which is fried with vegetables such as Korean cabbage. Rice flour is a specialty of Fujian Province. There was an example of... ...
Noodles are easy to digest. It's very suitable for babies. But it's too monotonous just to eat white noodles. The children are not interested in it. It's better to do a trick. Make noodles colorful. You can also DIY colorful noodles at home. It'... ...
Everyone likes this spaghetti. It's not against trial production.
Sweet and sour
One pot. Easy and delicious
It's a simple meal. Delicious, inexpensive and nutritious
There are no eggs at home. Let's use ham instead. A simple lunch for one person. Sometimes simplicity is also a kind of beauty.
It's hot in summer. I always like to eat some cold noodles. In Beijing, I always like to make fried noodles, sesame noodles and braised noodles with lentils. Today, make a special face of Shaanxi. Youpo Noodles. It's easy to make and tastes good... ...
Some people like to steam the noodles separately, and then fry the dishes separately. I stir fry the vegetables and sprinkle them on the top of the vegetables to stew them together. In this way, the noodles are always the flavor of the vegetable... ...
Old Beijing's family practice