Chinese Food
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Fried shrimp skin. The best side dish and calcium supplement for noodles
This is my side dish of noodles. Children like it very much. It's a good calcium supplement. And it's very simple.
In summer, eat cold noodles - cold pasta.
I remember when I was a child, when I didn't want to eat anything in summer, my mother would make cold noodles mixed with soy sauce. The smell of the delicious smell aroused my appetite. In fact, it's very simple. I've made some improvements. I'... ...
Spicy chicken
After the spicy mushroom, I copied the spicy chicken sauce of the old Ganma by imagination. I feel like a winner. I have more food. Lots of chicken. Old Ganma's bottle has few bones. ha-ha.. The pepper I bought this time is very hot. The pepper ... ...
Braised noodles with bean curd
I remember when I was in college, the noodles with bean curd and stewed noodles sold in the school restaurant were really good. Today I have nothing to do for the first time. My daughter-in-law is full of praise after eating them.
The perfect combination of beans and noodles
The first time I ate this noodle was made by my mother. I ate it when I was a child. I was alone these years. My mother couldn't make it for me. When I wanted to eat it, I would make a bowl according to my memory. Although the taste may not be t... ...
Steamed dumplings with fennel
Mother's fennel
Korean fruit noodles
Wow. It's really hot this summer. Even Harbin is so hot. I really don't want to open fire and cook in this kind of weather. The cool noodles are the best.
Hot summer's favorite cold tooth and noodles soup is the soul
It was summer solstice yesterday. It was a hot day. In this paper hot weather, I like to serve a large bowl of cold, cool Korean noodles. The feeling of ice, sweetness and sourness is haunting. But Korean cold noodles. Beef is not thick enough, ... ...
