Chinese Food
All Recipes
Cold noodles with shredded chicken
I want to eat cold noodles with shredded chicken. I began to learn to make them for my own taste. It's popular with the whole family. It can be served with cold noodles and become a staple food in summer. And no oil can also lose weight. It's be... ...
Steamed rice cake
New Year cake is a must-have food on the table in Northeast China. It is golden in color, just like gold. It not only satisfies the taste buds, but also has a visual effect. The traditional rice cake has two colors: yellow and white. There are m... ...
Special hot pot noodles (vermicelli)
How delicious this bowl of noodles is. It's only after you eat it. Every time I cook it, I'll be despised. The method is also very simple. You can use any kind of noodles, rice noodles and vermicelli. It's definitely better than the hot pot powd... ...
Noodles with spinach and chicken shreds
I've always thought that making noodles is a troublesome thing. But now the kitchen electricity is so intimate that the housewives can make Chef Level things at home. Take this noodle machine for example. Just pour in flour, water and oil accord... ...
Corn flour cake (fluffy, soft)
Exclusive puffy and delicious cake making. You are worth a try. -
Boiled vegetables
I remember that when I was in Yibin, I liked this dish best. The vegetable was cooked directly with water and dipped in sauce. Two bowls each time. Cucumbers, pumpkins, vegetables and so on. I still like vegetables.
Pan fried saury in autumn
Suddenly, I want to eat fish. I'm nostalgic for the fried fish my mother made when I was a child. It's crispy, delicious, spicy and spicy. In the fridge, there's only autumn swordfish to make a fried autumn swordfish.
Fried egg with cucumber
In summer, it's the season to eat green melon. Eat it raw, stir fried, cold mixed, all kinds of food, stir fried, meat and vegetables. Today's fried egg with green melon. It's simple, fast and delicious.
Bowl of noodles with scallion oil
Kaiyang noodles with scallion oil is a delicious and famous Han food. It's one of the classic seafood noodles. Feel in all the seafood pasta. The simplest is yangchunmian and onion oil noodles. Maybe it's because of the simple reason. It's hard ... ...
Lazy noodles
Because I like noodles very much. Usually I can 't finish cooking by myself. So I make a bowl of such materials with noodles. It is convenient and delicious. Don't do too much at a time. You can keep it in the refrigerator.
Spicy noodles with chili and Longli fish
It's a dish that must be eaten in Chen Yu's kitchen. The shark meat used by others can't be bought outside. It's only replaced by the unarmed Longley. A new dish [spicy Longley noodles with sharp peppers] is made in the mountain village. It's sp... ...
Fried noodles
A simple and rich pasta invented
Authentic Henan eggplant egg noodles
Sour, sweet and sour eggplant juice with smooth egg noodles. Take a bite. Leave your lips and teeth fragrant... Authentic Henan noodles. Who can resist its temptation.
