Chinese Food
All Recipes
Sichuan cold noodles
Cold noodles with sesame sauce. Cold noodles with sesame sauce Kwai. It's not very authentic, but it tastes good~
Sweet potato bun
That day's supermarket. Purple potatoes are on sale. Ha ha, it's so cheap. It's less than three yuan and a Jin. I just bought some dried potatoes and made them into mashed potatoes and put them in the refrigerator for future use. It's useful today~_ ~
Pan fried noodles
I always liked this dessert when I was a child. When I was big, I would buy it later. The taste was not as good as before, and the quantity was very small. Later, my mother bought the raw materials directly and made them for me.
Braised cat's ear noodles with tomato and scrambled eggs
Cook for the children. I use very little seasoning. If you don't think the taste of scrambled tomato eggs is enough, you can add some sugar or ketchup. The color will be more colorful. Cat's ear noodle is a kind of Shanxi domestic pasta. My son ... ...
[hand made pumpkin noodles] - homemade noodles with strong flavor. It will be
Compared with the noodles I usually buy, I prefer the hand-made noodles with sinews. Don't you like them? Pumpkin is added to the noodles. The color is more beautiful. Well, there is also a light sweet taste.
Prawns, lazy cakes, vegetables, protein, carbon and water in one
Simple, easy to use, high-powered
DUKAN quick acting period excellent meal shrimp egg konjac noodles
DUKAN's quick fix period for weight loss. It's easy to watch it for ten days at the beginning. But it's torture. For my body and health, I'll try my best to study how to make these ingredients delicious. Fried noodles without oil. Haha
Mapo Tofu
Tofu is rich in nutrition. It is widely used in home cooking. There are many ways to make tofu. The South and North are different. The taste is light and strong. It can also be cold mixed, boiled and made into soup. Today, it's the most common w... ...
Miao dada's blood enriching sweet root noodles
Suddenly I want to eat colorful noodles. Beetroot can replenish blood. It's excellent for pregnant women.
Noodles with scallion oil
Classic taste of Shanghai family feast.
Egg cake
With my dear
Vegetarian Mapo tofu-a variety of ways to eat tofu (2)
Mapo Tofu without meat brings a good taste to vegetarians. My father likes tofu best. I guess I also inherited this gene. I like how to make tofu. It's not as delicious as Mapo Tofu with minced beef.
Healthy spicy bar
I want spicy food. I don't want junk food. Look at my healthy simple spicy food.
Small socket head with chestnut noodles
When you hear the name of xiaowotou in chestnut noodles, you will think of the Wotou made of chestnut noodles as the name implies. It's just like the old Beijing snack donkey rolling. It's easy to confuse. Therefore, sometimes you can't just loo... ...
Grilled spareribs in pan
When summer comes, I feel lazy even cooking. The highest temperature in Tianjin today is 34 degrees. so hot.. Recently, the oven is basically closed. But I want to bake ribs. What to do. Use a pan. 15 minutes. It can really make that taste. Wrap... ...
